Stephen Av. "Specials"
Economic downturn? You bet.
Keep your eyes peeled on Stephen Av...
Blink now boasts a prix fixe for lunch and dinner. Mind you the dinner is set between the auspicious hours of 5:00pm and 6:30pm.
In other news Teatro has taken a pretty aggressive stance with four separate incentives... They call it their recession plan, or some such.
Notably, the Sunday night no corkage and chef's tasting menu.
Anyone spy anything else?
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An interesting column in the Herald today. Many of the deals already noted here.
http://www.calgaryherald.com/business...Optimism (and change) on Stephen Avenue
A few evenings ago, I strolled down Stephen Avenue to gauge the temperature of dining on our most corporate restaurant row. Now that we're a few months into the recession, I wanted to see how those places that have been so strongly supported by the corporate credit card are faring.
The comments I heard from most chefs and restaurateurs echoed the rumours I've been hearing over the past few months: spending is down; head counts are down; rent, taxes and food costs, however, are not. Many corporate credit cards have been given tighter limits while others have been pulled altogether. And while some places appear to be unaffected--or at least say they are--others are down anywhere from 40 to 60 per cent from last year. But they're not sitting still and crying in their beer. Changes are happening.
more ...
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Might be nice for some of the Stephen Ave. places to do something to cover parking. As much as I like DiVino, I am sick and tired of being reamed by parking fees in the core, so I just don't go there anymore.
I don't know why the restaurateurs in the area haven't gotten together to put some sort of valet parking scheme together or at least strike a deal with the evil empire (Impark) to subsidize customer parking
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re: tex_in_yyc
Just to add to sharonanne's reply
Lot # 7
209 - 9 Ave SW (Across the street from Rush; a block from DiVino)
$2 Evenings everyday 4 pm to 6 am; Saturdays, Sundays and Holidays 6 am to 6 pmOn-street parking is free after 6PM - just make sure you aren't in a loading zone or something.
And isn't there still free evening parking on Stephen Ave (after they open up the little gates at the intersections.
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re: cancowboy
Great posts everyone!
Even the mini debate on the AGLC Act. If you want to dork out and have a bit of a laugh, check out the enforcement orders on the AGLC website. A grand fine here, a grand fine there... Peanuts...
Talk about a toothless watchdog! (Not that I'm complaining.)
Keep 'em coming
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apparently Rush is doing free drinks and appy's from 5-7 thursday and friday this week - they did it thursday last week as well...
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re: John Manzo
From AGLC's website:
8.2.6 The following types of liquor pricing or practices are prohibited:
a) free liquor specials;
b) more than one (1) drink for a single price (e.g., “2 for 1” or
“triples for the price of a single”); and
c) promotions of “all you can drink for a fixed cost”.http://www.aglc.gov.ab.ca/pdf/handboo...
If it were open to the general public I'd agree, it'd be a violation but I have yet to find anywhere where they prohibit free drinks at a private event. They'd be shutting down dozens of corporate Stampede Parties every summer if that were the case.
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re: maplesugar
Lets get back the vital info at hand.....as 300rwhp asked, How do you get an invite????
I host many corporate events each year in my business. If it were illegal to serve free drinks, I wouldnt make any sales. As long as the event is private, or there is 1 person singled out to pick up the tab, the ALCB laws do not apply. However, overserving laws still do, of course.
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not stephen ave but Rasoi in marda loop has lowered their prices as well - when they opened most entrees were over $30 but now everything is in the $20 range and delicious.
i notices the blink prix fixe as well, there's always st.germain for $39 and free corkage everyday.
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re: pants
We had a dinner for 11 at St. Germain last night. Amazing service & food. I'm loving the no corkage. For 11 people with cocktails & everyone having 3 courses (but not necessarily) the special, it was $600. That's less than $60 per. The prix fixe was mussels in tomato sauce for starter, leg of lamb for main & pumpkin cheesecake for dessert. I got this & it was amazing!
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