Make your own fresh Mozzarella?
Your home. It is not very difficult.
Sure, you will probably not get perfect texture the first time but if you put some thought into what went wrong, a few cracks and it will be really good. Not to say it will be inedible, even the first time, but that it might be a bit overworked or overheated or whatever might be the case. The taste will still be quite nice.
Also, it takes very little time even if you don't have the groove down.