I'm looking for suggestions on where in San Francisco to purchase flat cut brisket. It is for a holiday meal and I want good quality, but also don't want to pay an exorbitant price. I'll try the usual places, but I don't usually buy this cut, so wondered if anyone had any specific brands they like. TIA
I buy mine at the Mill Valley Market which doesn't help you. I channel my Hungarian Jewish grandmother and ask for " a nice brisket". The secret is getting it from a place that doesn't trim every speck of fat off - you need some to keep it moist. Good luck with your search!
I just picked up a 5-lb. pastrami this morning...$5/lb.
1030 Bryant St between 8th & 9th St.
San Francisco, CA 94103
They have fresh beef brisket, corned beef... and more.
Roberts Corned Meats
1030 Bryant St, San Francisco, CA 94103
A shout out for Marin Sun Farms for brisket(flat and point cut) for about $7.00 lb and amazingly, Pastrami for a dollar cheaper. Better than Katz' I swear. Cheaper than raw brisket, go and figger.