<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>608337</id>
  <title>Strawberries</title>
  <published_at>Tue Mar 31 11:11:37 -0700 2009</published_at>
  <post_count>14</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4554615</id>
        <content>Im thinking of a new dish and im wondering what you guys think of as traditional flavors that would go well with strawberrys thanks</content>
        <published_at>Tue Mar 31 11:11:37 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>278908</id>
          <name>xmacrisfatx</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4554759</id>
      <content>Cream, grand marnier, rhubarb .  Chocolate.  </content>
      <published_at>Tue Mar 31 11:57:43 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>19003</id>
        <name>PAO</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4555653</id>
      <content>Not traditional, but drizzled with balsamic vinegar is outrageously good.  Also mint &amp; basil go well w/ the berries.</content>
      <published_at>Tue Mar 31 16:24:58 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>90755</id>
        <name>Phurstluv</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4555763</id>
      <content>Good point.  I forgot about balsamic. Some people like black pepper. I tried it once and it was not my cup of tea, so to speak.  </content>
      <published_at>Tue Mar 31 16:57:55 -0700 2009</published_at>
      <parent_id>4555653</parent_id>
      <user>
        <id>19003</id>
        <name>PAO</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4556225</id>
      <content>Yesssss--balsamic! Just tried this recently with strawberries and it's DIVINE! I used a pomegranate balsamic.</content>
      <published_at>Tue Mar 31 19:28:55 -0700 2009</published_at>
      <parent_id>4555763</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4556130</id>
      <content>Honey, cloves, cinnamon, some cheeses, butter, caramel, brown sugar, molasses, creme soda, lemon, apple, pear ......</content>
      <published_at>Tue Mar 31 18:46:25 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>203621</id>
        <name>todao</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4563107</id>
      <content>Champagne.  I am going to try strawberry-champagne sorbet when strawberry season starts.</content>
      <published_at>Thu Apr 02 20:05:52 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>95577</id>
        <name>yamalam</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4563116</id>
      <content>Where are you getting strawberries this time of year? I am jealous.</content>
      <published_at>Thu Apr 02 20:08:45 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>59258</id>
        <name>smtucker</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4564667</id>
      <content>I live in Orange Co in So Calif. We've had field fresh strawberries since February!</content>
      <published_at>Fri Apr 03 10:37:29 -0700 2009</published_at>
      <parent_id>4563116</parent_id>
      <user>
        <id>80667</id>
        <name>janetms383</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4564151</id>
      <content>Cream cheese, orange or grand marnier, champagne and maybe raspberry. 
vanilla with strawberry and rhubarb these are flavors that for me enhance, not change or mask the flavor. 
</content>
      <published_at>Fri Apr 03 08:19:04 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>50431</id>
        <name>chef chicklet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4564481</id>
      <content>Almonds (toasted).</content>
      <published_at>Fri Apr 03 09:52:00 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>10814</id>
        <name>sbp</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4564616</id>
      <content>I had delicious strawberries with Alan Hoxon's Ale-gar Vinegar on Monday. Divine!</content>
      <published_at>Fri Apr 03 10:27:32 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>10285</id>
        <name>Candy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4564676</id>
      <content>all of these! and brown sugar and sour cream as dippers</content>
      <published_at>Fri Apr 03 10:39:41 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>253735</id>
        <name>bayoucook</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4565723</id>
      <content>i once stored dried rosemary in an old strawberry jam jar (cleaned, dried out), and i kept opening the jar just to smell the contents. not sure how traditional the combination is, but i loved it.</content>
      <published_at>Fri Apr 03 15:35:10 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>95845</id>
        <name>lschow</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4565731</id>
      <content>Vanilla, cinnamon/cloves.  Someone else said almond: good call, I forgot about that.</content>
      <published_at>Fri Apr 03 15:37:44 -0700 2009</published_at>
      <parent_id>4554615</parent_id>
      <user>
        <id>74905</id>
        <name>jaykayen</name>
      </user>
    </post>
  </posts>
</topic>
