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jeff and sommelier in love with pigs ducks and feast of plenty,

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we are here form torona for a wee bit and are looking for some advice on places to find good pig good wine and ducks . Rillettes chacuterie cheeses hams bellys and what not make us happy.... we know about picard but where else to explore.

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  1. I'm not sure that other restaurants in town do "pig" the way Au Pied de Cochon do it.

    I think "La Salle à Manger" on Mont-Royal make their own charcuterie.

    For some good (but minimalistic) charcuterie and cheese plates and (very) good wine selection, a few places like "Bouchonné", (fairmount st. ) "La Buvette Chez Simone" (parc ave.) and probably "La Grange" (on mcgill)

    1 Reply
    1. re: Maximilien

      Pop also makes their own charcuterie.

    2. Da Emma in old Montreal has an amazing Roast Suckling Pig .