Sugaring Off recipes
Does anyone have any good Sugaring Off recipes?
I have posted my recipe for Fèves au lard au sirop d'érable in the recipe section under mains and on the "what's for dinner? - moved from Quebec board " thread at http://chowhound.chow.com/topics/5960...
I am always interested in new recipes involving maple syrup. It's a Canadian thing I think. lol
The original comment has been removed