HOME > Chowhound > Home Cooking >
Are you making a specialty food? Tell us about it
TELL US

brown rice in casseroles

c
cleopatra999 Mar 30, 2009 11:59 AM

I usually only cook with brown rice. I have never know how to adapt this to a casserole recipe that calls for white rice. Do I increase liquid? parcook it? just cook longer?

can anyone out there help?