Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > General Topics >
Mar 30, 2009 10:02 AM

Real Rye Sourdough Bread

Name & possible addresse(s) please, of Bakers that bake the real German (not just 'Style') Ryebread, made with a minimum of at least 70% rye flour, and sour dough starter, not yeast !!
Molasses colored wheat/rye mix will not do. Anyone ever have "Krustenbrot" or "Bauernbrot" ?
Even Grossingers from way back was not the real thing.
So, anyone, please help.
And I do not care where in the States that Bakery might be.

  1. Click to Upload a photo (10 MB limit)