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Brunch-what to serve w/ frittata?

Lotus7 Mar 30, 2009 09:26 AM

I'm hosting a brunch and plan to make an onion, potato, chorizo frittata. i'll have mimosas, fresh fruit. but i'd like to add another main dish. any ideas? thank you!!!

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  1. alwayscooking RE: Lotus7 Mar 30, 2009 09:34 AM

    Rather than another main (yours is great) how about some breads? Orange and walnut, cranberry and pecan, banana, etc? And serve it with great double cream butter. They were be the fist thing that would be on my plate!

    If you need recipes . . .

    1 Reply
    1. re: alwayscooking
      Gio RE: alwayscooking Mar 30, 2009 09:39 AM

      Those quick breads deserve a nice cream cheese as well.....

    2. todao RE: Lotus7 Mar 30, 2009 09:36 AM

      A crisp green salad, of course, is a natural -
      How about a Dilly Onion Bread too?

      1. s
        silverhawk RE: Lotus7 Mar 30, 2009 09:41 AM

        i wonder if alton brown's overnight sticky buns might be a way of adding fresh baked goods without adding a lot of fuss the morning of.

        1. monavano RE: Lotus7 Mar 30, 2009 09:44 AM

          fruit salad with greek yogurt
          a breakfasty bread

          1. breadandcoffee RE: Lotus7 Mar 30, 2009 09:46 AM

            Recently attended a brunch. Other than eggs and ham they served cheese, paté and marinated vegetables platter.

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