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Sarabeth's (Central Park South) is known for their breakfast - although it can be a bit on the expensive side.
I would also say to definitely try Zibetto on 6th avenue for coffee (56th street).
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re: stephaniec25
If you are looking for traditional diner food, there is The flame at the corner of 58th and 9th avenue. I often go there while in town for their pancakes and French toast. I also tried Landmarc, very good, and Bouchon bakery. This last one is a self-serve and no table service but their breakfast items are excellent.
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Certe @20 West 55 St. (btw. Fifth & Sixth Aves.) is my favorite breakfast place in that area: nicer than a coffee shop with takeout in the front and table service in the back. The best, homemade baked goods, great bagels, omelettes, hot cereal, fresh fruit, etc. and warm and friendly service.
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re: suse
NOT TRUE, NOT TRUE! Just had breakfast there a few days ago. Perhaps you were looking at their old location when they were called Lynn's Cafe, just east of the current location on the same block. They are at 20 West 55th, a bit set back from the sidewalk inside a covered entrance. Maybe that's what confused you.
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re: City Kid
i always see this place on midtownlunch:
http://midtownlunch.com/category/certe/
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Whym on 9th Ave. between 57th and 58th (haven't been but others like it)
Kyotofu is at 48th on 9th Ave (Japanese)
Landmarc or Bouchon Bakery in Time Warner Center (59th and 8th)
Blue Ribbon Sushi Bar & Grill (58th and 8th) - they say they are open for breakfast, although I can't find a menu online, although this spot is supposed to be a "Greatest Hits" of their other restaurants
Petrossian (58th and 7th)
Amy's Bread (bakery, 47th and 9th)
Sarabeth's (59th and 6th)
Sullivan Street Bakery (47th and 11th)Bagels in the area:
http://chowhound.chow.com/topics/552538›2 Replies-
re: kathryn
If you like French Toast, then I'd highly recommend going to Landmarc in Time Warner Center, get the Pain Perdu: it's approximately a half of a small loaf (sort of a boule), unsliced, which is soaked overnight in French toast juice (with a bit of booze) and then cooked in some way that approximates deep frying: it's a crispy caramelized outside, with a soft custardy center... with maple syrup... mmmmm. Order a side of bacon. The rest of the breakfast offerings there.... run of the mill.
I should add to put this recommendation in perspective, just my taste, but I love breakfast and I won't eat at Sarabeths, Norma's, diners, 9th Avenue (yes, all of them) etc. Yuck. I don't like soggy home fries, limp or cold toast, overcooked eggs, etc. A home cooked pancake straight from the pan is crispy, in a restaurant, soggy.
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