Cavatelli in Seattle?

[deleomeyer]

I am in search of dried cavatelli! In case it is new to you, it is a great, hearty pasta that is usually hand-crafted. I've had it in Chicago, where it was called "eight-finger cavadill." The eight fingers refers to the way it is made-- thin strips of pasta lightly rolled with the tips of all eight fingers. If any one can tell me where I can purchase cavatelli in Seattle, I would be most grateful!

Don

[paulj]

I don't know if this helps you or not, but I've found strozzapreti, Montebello brand, at Cost Plus World Markets.

[mrnelso]

Ask at Big John's PFI, and if they don't know ask at DeLaurenti, Pappardelle's Pasta.

[deleomeyer]

I had checked at DeLaurenti's and was surprised they did not have it. I had not thought about PFI and will check--thanks for the lead. I don't know about Papparedelle's pasta, but will check it out! Thank you.