- love2eat Mar 29, 2009 01:02 PM
The LA Times printed the recipe for LA MILL's Sweet Pea Soup recently. I want to make it but I am having trouble locating Piment d'espelette and pea tendrils. Hounds, please point me in the right direction. I live in the mid-wilshire area and am willing to drive no more than 10 miles. Thanks.