-
-
-
-
re: Henry Spencer
I don't know if the store has changed its name. It may still be called Scoop Beauregard's. But the guy who owns it has finally started making his own ice cream. When I went in there last week, he had three house-made choices: vanilla, coffee oreo, and milk chocolate. He also makes a specialty beer series available at Westover Market. I believe chocolate stout is one of the flavors.
Of the three I tried, coffee oreo is the most flavorful. Really nice texture to all the ice creams. This is definitely worth encouraging and the prices are reasonable.
-
-
-
-
-
-
-
re: MikeR
Moorenko's in McLean is closed. I just called their phone number and the message says that they "have moved locations" but does NOT give the address of the new location. They do leave an e-mail address noting that they "will tell you how to get our ice cream" if you contact them.
My guess is that they expect to reopen but haven't confirmed the location yet.
-
re: Joe H
For the moment, getting their ice cream would involve puchasing pre-packaged ice cream in the freezer departments of, at least, the Vienna and Falls Church Whole Foods. These stores routinely stock the delicious Chocolate-Chili flavor and several others including the slightly tangy creme fraiche flavor.
To reproduce one of the best desserts I've ever eaten in Italy, begin with a scoop of Moorenko's creme fraiche ice cream, drizzle with honey, especially a less-sweet honey, and sprinkle with pine nuts.
I'm surprised no one has mentioned Nielsen's in Vienna in the soft serve category. I haven't been there in over a year, but this is a function of calories rather than any criticism of the product.
-
-
-
-
-
-
-
-
-
-
re: monavano
Church street, one block off of 123 in Vienna. Ted Drewes is a St. Louis landmark which invented the concrete and passionately argued by many to have the best frozen custard on earth. In fact, Kopp's in MIlwaukee does with Michael's in Madison a close second.
I'm an opinionated impartial observer...
-
-
-
-
-
-





