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Vietnamese Subs

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mammab Mar 28, 2009 05:16 PM

Does anyone have a "favourite" Viet sub place? There are so many scattered around, but I want authentic ingredients,in a fairly clean establishment. Thanks!

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    celfie RE: mammab Mar 28, 2009 06:04 PM

    yes, i definitely do and that place is baile on mackay across from the concordia hall building. they bake their baguettes fresh and when it's available, have the best three color drink!

    5 Replies
    1. re: celfie
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      bigfellow RE: celfie Mar 29, 2009 12:32 PM

      I had a big brunch at home and I'm contemplating trying baile today. Thanks for the recommend!

      1. re: bigfellow
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        immaterialgirl RE: bigfellow May 12, 2009 10:15 AM

        That place is wonderful although I find the service has been slipping in the past year... Food still as yummy and decently priced as always though.

        AND - Just so you know it's Ba-Le, not Baile

        http://maps.google.ca/maps?f=q&so...

        1. re: immaterialgirl
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          bigfellow RE: immaterialgirl May 12, 2009 10:30 AM

          I'm irish, hence the gailisised spelling.

      2. re: celfie
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        ellen.ellen RE: celfie Mar 25, 2010 07:58 PM

        i ordered the vegetarian spring rolls today and pulled out a big piece of raw chicken. the woman at the counter told me it was tofu(was not) then asked me why i was so upset since i wasn't a vegetarian(i had also ordered wonton soup) and could eat meat, right? will not be going back.

        1. re: celfie
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          Shattered RE: celfie May 30, 2012 07:53 PM

          Ba-le is no longer open.

        2. hungryann RE: mammab Mar 28, 2009 06:08 PM

          i usually get my fix from the Hoang Oanh on St-Denis and Jean-Talon...fresh ingredients and very clean.

          9 Replies
          1. re: hungryann
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            Harrisonb RE: hungryann Mar 28, 2009 06:52 PM

            I also regularly get my sandwiches from Hoang Oanh. Delicious and ridiculously inexpensive.

            1. re: Harrisonb
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              chililala RE: Harrisonb Mar 29, 2009 08:17 AM

              I agree, their subs are great, and they have a nice variety of options including grilled chicken and vegetarian with their own homemade fake meat (seitan).

              1. re: chililala
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                lagatta RE: chililala Mar 29, 2009 09:43 AM

                Oh, I've never tried the vegetarian one - will also tell vegetarian friends who live around here.

                There have been a few discussions about banh mi.

                1. re: lagatta
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                  chililala RE: lagatta Mar 29, 2009 08:47 PM

                  The veggie one is my favourite, the seitan is super-tasty. The veggie sub at Baile is also quite good, but it's not fake meat, I think it's more of a blend of veggies and tofu...

            2. re: hungryann
              alixium RE: hungryann Mar 29, 2009 12:35 PM

              same here. Hoang Oanh is delicious and cheap.

              1. re: alixium
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                Delmare RE: alixium Mar 30, 2009 01:18 PM

                I actually don't like Hoang Oanh (St-Laurent location). The place smells of farts. It's probably the smell of daikon, I think, but it's really off-putting.

                1. re: Delmare
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                  lagatta RE: Delmare Mar 30, 2009 03:59 PM

                  Have you tried the Villeray branch? No, don't come up here just for that, but next time you go to Jean-Talon Market - it is very close. No farty smell, and they have always made my sandwich in front of me.

                2. re: alixium
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                  Delmare RE: alixium Mar 30, 2009 01:19 PM

                  Also I'm used to having the option to put a little Sriracha on my sandwich. Pre-made sandwiches and no Sriracha option offend me.

                  1. re: Delmare
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                    chililala RE: Delmare Mar 30, 2009 09:28 PM

                    Sriracha is good, but they do offer to put in little slices of bird chilies, which certainly spice it up...

              2. SnackHappy RE: mammab Mar 29, 2009 04:17 AM

                I tried starting a discussion about this some time ago to no success, but you can still check out my reviews.

                http://chowhound.chow.com/topics/397323

                1. m
                  mammab RE: mammab Mar 30, 2009 04:29 PM

                  Thanks all fellow chowers! This week Hoang Oanh will get a little visit from yours truly. I'll get a variey and let you know which ones thrill me. I'm looking forward to it!

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                    Delmare RE: mammab Apr 1, 2009 07:45 AM

                    I went to Cao Thang yesterday. One thing that annoys me about some Vietnamese sub places is how surly the staff can be if you try to customize your order in any way. You can't have it "your way."

                    A nice lunch though.

                    4 Replies
                    1. re: Delmare
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                      Delmare RE: Delmare Apr 22, 2009 10:22 AM

                      Another visit to Cao Thang today and it will be my last. The man behind the counter is unbelievably rude. I don't give money to people who haven't learned the basics of human interaction.

                      1. re: Delmare
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                        sweettoothMTL RE: Delmare May 12, 2009 12:22 PM

                        Well Cao Thang has always been my Banh Mi place in Chinatown, but I haven't been in awhile. What's the best alternative for a Bahn Mi in Chinatown?

                        1. re: sweettoothMTL
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                          Delmare RE: sweettoothMTL May 12, 2009 12:34 PM

                          Just go across the street and brave the smell of daikon. The girls working there are really sweet people and the sandwiches are really every bit as good.

                          1. re: Delmare
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                            sweettoothMTL RE: Delmare May 15, 2009 10:14 AM

                            Just came back from a lunch at Hoang Oanh. I must say, it's a good alternative to Cao Thang. The Hoang Oanh subs are more generous with the filling, and filling is tastier than accross the street. The bread is drier however, but at least it break easily when you bite down. The only downside, however considerable, is that's my lunch partner's rice pudding dessert had some rot on it. But still, gotta love Banh Mi, the ice cream we had for desert was more expensive than the actual lunch!

                    2. k
                      karela RE: mammab Mar 21, 2010 04:12 PM

                      Had two interesting Vietnamese sub experiences for lunch today!

                      I was near the Marché Oriental and I remembered that last weekend when I was there there was practically a frenzy at the counter where they were making the subs. Since I had only tried the pre-packaged ones on a weekday, I decided to give it a try. Mr. Grumpy behind the counter gave me a look of utter chagrin and said "too late", gesturing to the 4 or 5 remaining pre-packaged ones. As I was buying mine, another woman came in wanting to order 10 subs, and he gave her the same answer. Despite the fact that there were at least a dozen baguettes sliced and waiting on the counter behind him (and not enough pre-packaged ones for her) and she said she had come across town especially for that, he would not make any.

                      When I left the store, I went south instead of my usual north and discovered the Marché Hung Phat, where they were doing a brisk business in (you guessed it) Vietnamese Subs. In fact, the line was out the door and the smell was amazing, so my pre-packaged sub was instantly relegated to tomorrow's lunch and I went in to join the line. It was worth the wait, I got the "sandwich au jambon" which had generous pâté, two kinds of ham, mayo, sauce, carrot/daikon, minced chilis and tons of coriander. It was amazing, and I would definitely go back to try their other versions which look interesting as well!

                      10 Replies
                      1. re: karela
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                        marblebag RE: karela Mar 21, 2010 04:51 PM

                        Nooo you discovered the secret best banh mi place. Hung Phat beats Hoang Oanh and Cao Thang. easily and they also have great soup dishes you can eat in the small dining area. I like the "ham" and "bbq pork" variety.

                        Last time I was there I overheard this couple who drove from Quebec City to pick up their weekly vietnamese fix.

                        1. re: marblebag
                          hungryann RE: marblebag Mar 21, 2010 05:16 PM

                          I had tried one a few years ago and they skimped on tthe fillings, so I never went back. I will try it again though.

                          1. re: marblebag
                            hungryann RE: marblebag Mar 22, 2010 04:36 PM

                            So I went to Hung Phat today. Firstly, I need to make a correction. The place I had visited a couple of years ago, was not Marche Hung Phat but Thai-Son next door. They are the ones that skimped on my fillings! I checked the windowfront and noticed they sell containers of the carrot/daikon mixture, so I may get it next time and experiment with banh mi style sandwiches at home, but back to MHP: it was really good.
                            I tried the bacon one ( bacon sized slices of pork) and the ham one. Both were excellent but I give the edge to the "bacon" one.
                            Marblebag is that the one you call bbq pork? The girl at the cash told me they don't have it on their board menu. The only pork item I noticed on the board was the minced pork.
                            I still like Hoang Oanh (their daikon mixture is tangier and I love the grilled pork and beef there) but I agree that MHP is a notch above in terms of their bread and porky meats.
                            BTW how is Thai Son in terms of other offerings, they are after all a full-fledged restaurant. Any CH experience there?

                            1. re: hungryann
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                              marblebag RE: hungryann Mar 22, 2010 07:41 PM

                              What I called BBQ Pork was from the board on top no? Maybe they changed the name but it is like a pork sausage that is grilled then sliced. The vietnamese name is "nem nuong". You can get this filling at Hoang Oanh and other locations but the do it best at Hung Phat.

                              I never tried the bbq chicken (that's a Romados slot) and I didn't like the "bi" (the other pork ingredient). I hear you can ask for a special which is the ham plus some more meats. You can also ask for the "nem nuong" with extra pate but I think it stands on its own.

                              The Thai-Son restaurant is well known for the duck noodle soup (mi vit) but unfortunately that's all they are good for.

                              I used to go to Cao Thang for banh mi but Hung Phat is the current favorite.

                              1. re: marblebag
                                hungryann RE: marblebag Mar 23, 2010 06:52 AM

                                Now that you mention it, I think there was BBQ pork on the board menu as well as the shredded pork. This ''bacon'' I had wasn't on the board and it looked like bacon slices but it was pork meat with no fat layer (could have been a grilled and sliced pork slab?) It was very good but I will try the BBQ pork next time.

                                1. re: marblebag
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                                  BLM RE: marblebag May 17, 2010 08:57 PM

                                  Thai-Son restaurant has a pork balls sub, it's no good? Their Chinese BBQ meats are subpar(they seem to make lots of different Asian BBQ meats)?

                            2. re: karela
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                              devilishlyj RE: karela Mar 21, 2010 07:21 PM

                              Where is this wonderful sandwich place you speak of?

                              1. re: devilishlyj
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                                karela RE: devilishlyj Mar 21, 2010 08:35 PM

                                It's on St.Denis near Jean-Talon, next to the Marché Oriental. The address is 7099 St. Denis.

                                I saw some one eating bun bo hué in the (two table) dining area and noticed they had some other stuff to eat in as well. It looked awesome!

                              2. re: karela
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                                The Chemist RE: karela Jan 19, 2011 07:14 AM

                                Tried Hung Phat this last weekend, best sub I have ever had, car none. The bread was perfect, the fillings (BBQ pork) flavorful and bright tasting. I have had a craving for another sub for the entire week.

                                1. re: karela
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                                  billbang RE: karela May 27, 2011 01:38 PM

                                  I used to go to Hoang Oanh for many years but since marche hung phat opened, i have to admit they have the best french bread for banh mi, not to mention their long waiting line, that place is really great! i also love their bun bo hue, a very spicy noodle soup!

                                2. d
                                  DeeFoodie RE: mammab Mar 22, 2010 04:31 PM

                                  My vote has to go to Café Saigon!
                                  I take the nem (kind of like a paste) with extra cilantro and a cafe sua da (Vietnamese iced coffee).

                                  Life doesn't get any better!

                                  Café Saigon
                                  1280 Rue St-Andre, Montréal, QC
                                  (514) 849-0429‎

                                  1 Reply
                                  1. re: DeeFoodie
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                                    jay_81k RE: DeeFoodie Jul 30, 2010 01:04 PM

                                    Just tried Cafe Saigon. It was my first Vietnamese sub experience and i really enjoyed it! Got the beef sub was very tasty and I will definetly go back. Although now Im curious to try other places to compare.

                                  2. m
                                    montrealwaitress RE: mammab Mar 24, 2010 07:51 AM

                                    I'm excited to try some of these. I've been going to Sencha on St. Laurent just about St Viateur all year and eating their veggie banh mi sandwich. It inspired me to try making my own, but I'm just going to let them be a take-out kind of thing.

                                    -----
                                    Sencha
                                    5602 Boul Saint-Laurent, Montreal, QC H2T1S8, CA

                                    1. d
                                      daviiiiiid RE: mammab Mar 25, 2010 01:47 PM

                                      I get my vietnamese subs at C'Menu on Beaubien right next to Super Infotech.
                                      They have a different variety from "traditional" places I find but I really like them.
                                      3$, very well filled sandwiches, and the place is very very clean

                                      1 Reply
                                      1. re: daviiiiiid
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                                        FortyMan RE: daviiiiiid Mar 26, 2010 05:10 AM

                                        Hi,

                                        I searched for Super Infotech and found 1897 Beaubien east - can you confirm that it is close to Papineau ?

                                        Thanks !

                                      2. s
                                        Stradale RE: mammab May 20, 2010 09:26 PM

                                        There's a new place that has just opened about a week ago on St-Denis called Vua. The subs are pretty and good. The place is very modern for a vietnamese restaurant. It also have sushis, lots of vietnamese traditional meals and desserts.

                                        1579, St-Denis, Montreal/ corner Maisonneuve. Right below the Thai Express

                                        2 Replies
                                        1. re: Stradale
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                                          don Genero RE: Stradale Aug 22, 2010 04:43 PM

                                          yes, Vua is a good spot with great selection and the sandwiches are a pretty good price when considering the neighborhood. definitely a lot of real vietnamese snacks and food.

                                          1. re: Stradale
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                                            Shattered RE: Stradale May 30, 2012 07:51 PM

                                            Yup, it's very good. Somehow hadn't realized they were around until a few weeks ago.

                                          2. hungryann RE: mammab Sep 21, 2010 02:07 PM

                                            Has anyone tried Nha Trang on Jean-Talon O?

                                            6 Replies
                                            1. re: hungryann
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                                              canada_doug RE: hungryann Sep 25, 2010 06:42 AM

                                              I've been to Nha Trang a few times. It's pretty good. The woman who runs it is very nice. I recently went to Hoang Oanh and i love it. That is my new go to place. I'm going to try Hung Phat next.

                                              1. re: canada_doug
                                                hungryann RE: canada_doug Sep 25, 2010 09:21 AM

                                                I walked in to Nha Trang and it was uninspiring; they listed basic banh mi like chicken and ham only. I will stick with my usual choices on St-Denis.

                                                1. re: hungryann
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                                                  maj54us RE: hungryann Jun 11, 2012 07:27 PM

                                                  @Hungryann: I don't know if you went recently. I just discovered them today and although the decoration is not inspiring. I can tell you that it was an experience that I will repeat often. It was way above par many Vietnamese place. see my reviews on their thread that I will create.

                                                  1. re: maj54us
                                                    hungryann RE: maj54us Jun 12, 2012 02:27 PM

                                                    I went in 2010 and walked out. it just gave me a weird vibe. I never went back.

                                                2. re: canada_doug
                                                  m
                                                  maj54us RE: canada_doug May 31, 2013 09:11 AM

                                                  I wanted to go to Banj Mi Cao Thang accross the street but they were closed.

                                                  So Went to HOANG OANH. And it was not very good. bread was stale and their spread was on the sweet side.

                                                3. re: hungryann
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                                                  lagatta RE: hungryann Sep 25, 2010 04:48 PM

                                                  Idem. Friends in Parc-Ex say it is okay but prefer the Jean-Talon/St-Denis places, in particular Hoang Oanh. It is fine if you live there and don't want to make the small trek (most understandable!) but if I lived somewhere else I'd prefer Hoang Oanh. (Technically I live in-between the two, but a bit closer to Hoang Oanh and no viaduct).

                                                4. j
                                                  jay_81k RE: mammab Jan 19, 2011 08:56 AM

                                                  I tried Ba-le on mackay yesterday and I really enjoyed it. I got the grilled beef and it was quite good. Especially because of the homemade baguette. Before here I used to only get them at cafe Saigon on St andre, now not sure which I like better. Ba-le is much closer to me so Ill be abusing it for the next little while.

                                                  5 Replies
                                                  1. re: jay_81k
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                                                    celfie RE: jay_81k Jan 19, 2011 11:25 AM

                                                    too bad eons pass before 1 sandwich is made at ba-le

                                                    1. re: celfie
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                                                      jay_81k RE: celfie Jan 22, 2011 12:15 PM

                                                      haha it does! Except yesterday she ran out of bread and I had to wait 15 minutes for a fresh batch which in the end was nice. So Far Ive tried their grilled beef and the grilled pork and prefer the beef.

                                                    2. re: jay_81k
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                                                      Shattered RE: jay_81k Feb 18, 2011 02:11 AM

                                                      I went to Ba Le for the first time yesterday, and it won't be the last. I had the grilled pork, and she made one end beef, just to try it. I preferred the pork. The roll is amazing (and was still a bit warm, must've been a fresh batch), the meat was pretty generous and also nicely warm, and she asked how spicy I liked it. I said "pretty spicy, but not really spicy", and here's the best part: she made it spicy! I could feel the burn in every bite, and it grew, but it wasn't overwhelming the other flavours. Beautiful. Someone who finally takes a caucasian at their word when they want their food spicy!

                                                      I heard this place gets busy. I went late on a rainy afternoon, that's why I was able to chat a bit. My sandwich took probably 7-8 minutes to make. I wasn't complaining cause it was obviously made fresh, including the meat heated on the grill, but that would seem like "eons" if you're only on a half-hour lunch break.

                                                      1. re: jay_81k
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                                                        Shattered RE: jay_81k May 30, 2012 07:50 PM

                                                        Ba-le is no longer open

                                                        1. re: Shattered
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                                                          jay_81k RE: Shattered May 30, 2012 09:24 PM

                                                          ya i noticed.. Pretty sad about it...

                                                      2. k
                                                        karela RE: mammab Jan 19, 2011 11:38 AM

                                                        Now that the thread has come up again, it reminds me that I meant to post here. I was at Hung Phat the other day, grabbing a bite to eat, and I noticed that the woman in front of me has some sort of shredded thing in her sandwich that isn't on the menu and came from the fridge below. When I asked what it was, it turned out to be tofu. Not the standard kind, but the "skin" that comes from the top of the soy milk when you are making tofu, and it is usually rolled and dehydrated. I believe it is also called "yuba". I had it in my sandwich and really enjoyed it. Good to know if you have veggie friends or aren't always in the mood for meat! I wish that they would put these things on the menu.

                                                        2 Replies
                                                        1. re: karela
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                                                          eatwell RE: karela Feb 8, 2011 10:30 AM

                                                          Yuba! I was just actually doing a little research on truffle oil...sadly...nothing but chemicals!! Inadvertently I came across an article in NYTimes by, chef, Daniel Patterson, San Francisco, Restaurant, Coi. He has spent a lot of time in France, his mother/grandmother are French.
                                                          But..this led me to videos of his and one featuring, yuba,("skin" that forms on tofu) he used it as pasta, in what looked like an incredible dish. So, where can I find yuba in Montreal?

                                                          1. re: eatwell
                                                            SnackHappy RE: eatwell Feb 8, 2011 10:36 AM

                                                            You can buy tofu skin either dried or frozen in most East Asian supermarkets.

                                                        2. t
                                                          tbgallant RE: mammab May 31, 2012 04:16 AM

                                                          Bring this thread back. LOVE Banh Mi, any good to great options in the Concordia area (give or take a few blocks, willing to trek for a good one!)

                                                          Thanks

                                                          6 Replies
                                                          1. re: tbgallant
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                                                            catroast RE: tbgallant May 31, 2012 05:43 AM

                                                            nope, the one place closed down

                                                            there are good options in chinatown which is only a 15 min walk from concordia or 3 metro stops

                                                            1. re: tbgallant
                                                              mainsqueeze RE: tbgallant May 31, 2012 07:39 AM

                                                              I used to get banh mi from Cafe X, the student-run cafe of Concordia's faculty of fine arts (in the VA building). I'm not sure if they still have those. I will do some investigating and get back. In the meantime maybe someone else knows.

                                                              1. re: mainsqueeze
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                                                                catroast RE: mainsqueeze May 31, 2012 03:50 PM

                                                                closed for the summer

                                                                1. re: catroast
                                                                  mainsqueeze RE: catroast Jun 1, 2012 07:47 AM

                                                                  The one in the EV building as well?

                                                                  1. re: mainsqueeze
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                                                                    daviiiiiid RE: mainsqueeze Jun 18, 2012 06:54 AM

                                                                    oops edited.. misreadd!

                                                                    1. re: daviiiiiid
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                                                                      catroast RE: daviiiiiid Jun 18, 2012 06:55 AM

                                                                      VA is on Rene Lesveques

                                                                      EV is EV

                                                            2. w
                                                              westaust RE: mammab Aug 20, 2012 08:35 AM

                                                              Another little up for this thread, tried Marche Hung Phat yesterday when heading to JTM, really good sandwich, found it better than Hoang Oanh (only went to the one on St-Laurent though) bread was crispy yet holding itself, great fillings and lots of it, although, i would have loved a bit more chilies in my sandwich.

                                                              Will surely go back when in the area (or make the trek over there just for it)

                                                              2 Replies
                                                              1. re: westaust
                                                                hungryann RE: westaust Aug 20, 2012 01:05 PM

                                                                Just ask for extra chilies, I'm sure they will accomodate you.

                                                                1. re: hungryann
                                                                  m
                                                                  mammab RE: hungryann Aug 20, 2012 04:59 PM

                                                                  I recently had a very decent one at a Vietnamese counter restaurant in the Marche Hawaii on Marcel Laurin in S. Laurent.Really fresh and very tasty indeed! They have a nice variety of toppings and are accommodating.

                                                              2. blork RE: mammab May 30, 2013 10:22 AM

                                                                I discovered Marché Hung Phat last weekend, and the Banh Mi there was pretty good. But I wasn't crazy about the bread; it was really huge, so my sandwich felt more like a football than a "sub." It was certainly tasty (I had the "grilled pork," which was some kind of pink mystery loaf and my partner had the minced pork). In both cases the meat was cold.

                                                                Here's where I get heretical and risk banishment from the board: I just had a Banh Mi at Vie&Nam at Gare Central. I generally don't have good things to say about "mall food" but for this I'll make an exception.

                                                                For one thing, the bread was perfect. It was just the right size, and the airy rice-flour mie basically vanished once the sandwich was filled, leaving just a crispy crust to hold it all together, like a bread-crust napkin. That's the way I like it.

                                                                The fillings are less exotic (this being a food court chain), but I again got the grilled pork, and this time it was actual pork, hot off the grill. The combination of the hot pork, the spicy sauce (I asked for "spicy") mixed with the cold pickled daikon and carrots made for a luscious and delightful experience in my mouth, especially since it wasn't lost in a lot of bread.

                                                                So sue me. Although Hung Phat was arguably more "authentic" (there's that word) and allowed for more exotic ingredients, the overall experience of the Vie&Nam one was better.

                                                                12 Replies
                                                                1. re: blork
                                                                  hungryann RE: blork May 30, 2013 12:21 PM

                                                                  The banh mi at Vie&Nam is good butit's also close to $6 after tax IIRC. I find that too expensive for banh mi.

                                                                  1. re: hungryann
                                                                    blork RE: hungryann May 31, 2013 08:01 AM

                                                                    $6 for a good sandwich is not excessive. If it was an "Italian" sandwich instead of an Asian one would you also complain about the price?

                                                                    1. re: blork
                                                                      hungryann RE: blork May 31, 2013 08:21 AM

                                                                      I don't find it that good to warrant paying practically double for it. There are perfectly good banh mi for $3.50 taxes in at most shops. The ethnicity of the sandwich has nothing to do with it.

                                                                      1. re: hungryann
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                                                                        Mr F RE: hungryann May 31, 2013 08:35 AM

                                                                        IMO the price at Vie&Nam is all about the location. And for a food court next to a train station, it's damn good and an acceptable value. I wouldn't go out of my way for it, but it's always a good option if you're looking for a snack for your train ride.

                                                                        As for Hung Phat, I've always avoided the pink mystery loaf and the shredded pork (a preparation I've had elsewhere and disliked; kinda dry and mealy, and I've no reason to think Hung Phat's version is any different).

                                                                        The grilled lemongrass beef and the tofu & mushroom are my faves. They will put extra chilies on request, but it may take some insisting to get it really spicy.

                                                                        1. re: Mr F
                                                                          blork RE: Mr F May 31, 2013 08:53 AM

                                                                          Do you get the grilled lemongrass beef at Hung Phat? I don't remember seeing that as an option. (Was it served hot?)

                                                                          1. re: blork
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                                                                            Mr F RE: blork May 31, 2013 09:27 AM

                                                                            Yes, I get it at Hung Phat. I'm not sure, but it might not be part of the regular menu, and in any case it seems to sell out often. If you don't see it, ask.

                                                                            The beef is pre-cooked, but they do warm it up. It's in quite small pieces, presumably to make it sandwich-friendly -- there's no chance of mangling your sandwich trying to bite through a gristly bit.

                                                                          2. re: Mr F
                                                                            hungryann RE: Mr F May 31, 2013 11:33 AM

                                                                            You may be right about the location but the pricing is not specific to that location in particular. The other locations have the same price but your point about the train station is valid.

                                                                            1. re: hungryann
                                                                              blork RE: hungryann May 31, 2013 12:09 PM

                                                                              It's sort of a given that no food court item is less than $5. Their whole business model is based on the idea of extracting the "standard meal" price from as many people as possible, as quickly as possible. (Standard meal price being somewhere around $8.)

                                                                              That's why you can't just get a slice of pizza at most pizza places. You have to get a slice, salad, and drink. Bingo, $7.

                                                                            2. re: Mr F
                                                                              hungryann RE: Mr F May 31, 2013 11:36 AM

                                                                              They also have a bacon one by special request.

                                                                              1. re: hungryann
                                                                                m
                                                                                Mr F RE: hungryann May 31, 2013 12:57 PM

                                                                                I've seen but never tried the bacon. Any good?

                                                                                1. re: Mr F
                                                                                  hungryann RE: Mr F May 31, 2013 06:14 PM

                                                                                  Yes, I like it very much.

                                                                              2. re: Mr F
                                                                                m
                                                                                marblebag RE: Mr F Jun 1, 2013 09:48 PM

                                                                                The pink mystery loaf is grilled pork sliced up. Don't eat it more than once a month, it's fatty. The beef isn't always available.

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