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Check Please 3/27/09: Shanghai Dumpling King, Farmerbrown, & Caesar's Italian Restaurant, SF

hhc Mar 27, 2009 10:02 PM

Warning these places will be pretty busy since it aired. The show was very good. I loved watching the chef make the xlb at Shanghai Dumpling King. Farmerbrown for $15 Sun brunch. Caesar's 7-course meal. Sounds good. Any recent reports?

You can watch the video & read the reviews on their website:
http://blogs.kqed.org/food/

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Farmer Brown
25 Mason Street, San Francisco, CA 94102

Shanghai Dumpling King
3319 Balboa St, San Francisco, CA 94121

Caesar's Italian Restaurant
2299 Powell St, San Francisco, CA 94133

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  1. Robert Lauriston RE: hhc Mar 28, 2009 11:24 AM

    I'm strongly tempted to try Caesar's just out of perversity.

    "It may not be the worst meal I ever ate, but then again, it probably was."

    http://chowhound.chow.com/topics/28553

    The $15 brunch at farmerbrown is AYCE.

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    Farmer Brown
    25 Mason Street, San Francisco, CA 94102

    8 Replies
    1. re: Robert Lauriston
      g
      gordon wing RE: Robert Lauriston Mar 28, 2009 11:56 AM

      We went to Caesar's before Beach Blanket Babylon a year or two ago with relatives from the East Coast ....... it definitely had a nice old school feel to it but I remember being disappointed with the food. And I love old fashioned Italian places but we all went away a bit mystified with the crowds that frequent here. Enjoy the feel and the vibe but don't expect too much from the food and you'll be OK. Nostalgia ain't what it used to be.

      1. re: gordon wing
        baron45 RE: gordon wing Mar 28, 2009 01:16 PM

        I've been to Caesar't too but the food wasn't that great that I would make it a candidate for Check Please.

        1. re: baron45
          Atomica RE: baron45 Mar 30, 2009 12:51 PM

          The restaurants spotlighted on Check Please have to fall within a bunch of parameters (restaurant has existed for more than X amount of time and other limitations). Maybe that person had a list and that was the only one that met the Check Please guidelines.

          1. re: Atomica
            Robert Lauriston RE: Atomica Mar 30, 2009 01:10 PM

            That guy lives in Larkspure, is no foodie (didn't occur to him to order dumplings at Shanghai Dumpling King), and didn't seem like he was putting on an act. I can believe it's genuinely one of his favorites.

            http://blogs.kqed.org/food/2009/03/27...

            1. re: Robert Lauriston
              Atomica RE: Robert Lauriston Mar 30, 2009 01:23 PM

              Ah, okay--haven't seen the episode yet. I sure hope there's the obligatory complaints about "no place to park" and "scary ethnic neighborhood" that pop up in almost every show.

              1. re: Atomica
                s
                sydthekyd RE: Atomica Mar 31, 2009 09:38 AM

                Yep - Farmer Brown's for "sketchy" neighborhood and can't remember which for parking.

      2. re: Robert Lauriston
        Shrinkrap RE: Robert Lauriston Mar 28, 2009 01:35 PM

        I just watched that.. What is AYCE.?

        1. re: Shrinkrap
          Bon Vivant RE: Shrinkrap Mar 28, 2009 01:37 PM

          All you can eat.

          http://myculinaryadventures.blogspot.com

      3. larochelle RE: hhc Mar 28, 2009 06:50 PM

        Regarding Farmer Brown - if you can get there tomorrow you can try some of Bryant Terry's food. Some of his recipes are actually quite good.

        "For the month of March, we are featuring recipes from Bryant Terry's new cookbook, Vegan Soul Kitchen. You won't want to miss these delicious recipes including an outstanding all-vegan Gumbo."

        1. Robert Lauriston RE: hhc Mar 30, 2009 11:03 AM

          We tried Caesar's out of curiosity, seemed really dubious that the place could be as good as it came off on the show (especially given that the guy who chose Shanghai Dumpling King was considerably less enthusiastic in his written review).

          It isn't. Some of the food, in particular the antipasti, was good, especially given the relatively low prices. Some was OK but bland, e.g. the vegetable soup and osso buco. The spaghetti that came with the 7-course dinner was the worst I've had in years, mushy pasta in a bland, watery meat sauce. The fried squid entree was soggy and underseasoned, just gross. Whoever was running the fryer did not know what they were doing.

          The $5 house-made cannolo was surprisingly good. Dense ricotta, not too sweet, crisp and crunchy fried pastry shell. I prefer the lighter Sicilian style like they make at Pizzeria Delfina, but this is a good version of the New York style.

          Nice atmosphere and service. I think it's the kind of place where you could have a good meal or an awful one depending on what you order. The canelloni are probably a safe bet. There's a second dining room that's pretty charmless.

          3 Replies
          1. re: Robert Lauriston
            Ruth Lafler RE: Robert Lauriston Mar 30, 2009 02:41 PM

            Thanks for the report. At least you went in with your eyes open!

            1. re: Robert Lauriston
              Melanie Wong RE: Robert Lauriston Mar 30, 2009 06:40 PM

              Any word on whether caesar salad prepared tableside is still available?

              1. re: Melanie Wong
                Robert Lauriston RE: Melanie Wong Mar 31, 2009 08:52 AM

                Dunno. Wasn't mentioned on the show and I didn't see any carts.

            2. p
              poulet_roti RE: hhc Mar 30, 2009 08:17 PM

              Big fans of Shanghai Dumpling King - go at least every other week for Saturday dumplings. Wife likes them, 3 and 5 year old kids like them. In fact, we were real disappointed the other week as they were on vacation. Either way, we generally stick with the xlb, perhaps some noodles and a soup. Have ventured into the fish head soup a while back but do not recall. The cucumber salad seems to have too much garlic for my taste but stick with the dumplings and cannot go wrong. Have never had a problem with the service.

              Farmerbrown - I want to like the place, have been at least dozen times, but the food is always mediocre and the help at the bar could not slower and pay less attention. It is a great scene at the bar - good mix of people, eclectic crowd, one of the better places in SF in this regard. However, I have tried the fried chicken on multiple occasions and while it is acceptable, it is hardly exciting. The downside is that the bartenders seem more into their own world rather than paying attention to their trade.

              Caesars - no thoughts. Sounds like Original Joe's gone wrong.

              1. l
                luckytomato RE: hhc Apr 3, 2009 02:44 PM

                I like Farmerbrown's Sunday brunch. All you can eat fried goodness? Yum! Last I went was a few days before Thanksgiving.

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