From today's NY Times
I bought some of the cranberry beans at the SF ferry building stand but now i need a recipe about what to do with them!!
Check for Bortolli Beans.
I think you mean borlotti?
Yeah, I think so, too.
I've been buying heirloom beans lately and appreciate their greater natural flavor. Follow the directions in the article. You can then eat the finished beans as is, or use them in other bean dishes; they're largely interchangeable.
Kyochon's Korean Fried Chicken Bowl Needs Fleshing Out
Cooking with All Things Trader Joe's
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