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Are you making a specialty food? Share your adventure

Artisanal this evening

maxinem Mar 27, 2009 08:31 AM

What's good? Suggestions as to what to order?

  1. Spiritchaser Mar 27, 2009 11:29 AM

    Get some Gougeres to snack on then make sure you get a fondue to start, if you like strong cheeses then opt for the Stilton and Sauterne.

    It you are a fan of duck go for the Duck Bourguinon.

    1 Reply
    1. re: Spiritchaser
      cricri7 Mar 27, 2009 01:43 PM

      And please if you have the fondue, go with French baguette and not that whole wheat bread crap they try to give you!!! It insults me when they do that. Their fondue is excellent and, for me, fondue is with baguette.

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