Weezies, Swan, Allens...
I have had the burgers at these joints based on recommendations on this board. where do I go next for a similar experience? I was thinking Harbord Room but that was booked for this weekend.
I would rate the three mentioned in the title exactly in the order that they appear. Weezies was just right for me, if only it was a little bigger...
thank you!
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I've had the burger at Swan and Allen's. I found Allen's to be better than Swan, but I agree - somewhat not worth the hassle of the 'service'. (Also something I find annoyingly pretentious about the Allen's burger is that they won't put mushrooms and onions on the burger itself. The burger comes out on a plate, the mushrooms come out on a separate plate, the onions come out on their own plate, and if you get fries or some other side, yet another plate- seriously, it's a burger, just put it all together.) Also, if you're like me, and like your burger with some toppings and perhaps a side of fries - it quickly turns into a $20+ meal.
Utopia isn't as upscale, so I'm sorry if it doesn't fit your bill aesthetically, but lately I have really enjoyed their buffalo burger, so I thought I would throw it in as an option. I don't find it dry at all, and I've had it cooked with a bit of pink in the middle. It's huge, and comes with a huge pile of fries (I normally ask for half fries half salad - in which case, the fries are slightly reduced and paired with a huge pile of good greens). I couldn't possibly eat it all. It's all under $15 easily. They do beef burgers also, but I've just been more on a buffalo kick.›3 Replies-
re: tochipotle
Do you have any idea whether the bison burger was a frozen patty or not? Although I've never found a fresh ground buffalo burger in any restaurant, I'm still hopeful. It could be done but I think the price would be outrageous. The meat is superior in taste and nutrition, but you can't cook it like feedlot beef. I have pre-formed bison and elk burgers in my freezer which I can quickly bbq at home, but the texture of a frozen patty is just not as satisfying as freshly ground.
I've had the Allen's beef burger and it's pretty good. Their fries were not good . I couldn't eat them. Soft, brown, and boring.
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re: torontovore
I was at Utopia last night and asked if they grind their meat on site and the response was yes. They have lamb burgers and a combination of lamb and beef as well as the bison and traditional beef. Also, the burgers are under 10 dollars...but as I said before, I like to add toppings...
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If you're just interested in Harbord Room's burger, and don't require a table for a group, you could try stopping by and seeing if you can get a seat at the bar, or calling ahead and seeing if it's likely they would have room at the bar. Reservations aren't usually taken for their bar, unless they've recently changed their policy. I called the restaurant, and the person answering the phone suggested I just drop by. I got there around 9 pm on a Friday night, waited for maybe 15 minutes before getting a seat at the bar.
I really liked the Harbord Room burger, and the frites, and all their condiments, but I was so thirsty afterwards- drinking 3-4 glasses of water at the restaurant, then more when I got home. The burger didn't taste especially salty- maybe it was a cumulative effect from the burger and the frites together?
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Caren's Wine Bar in Yorkville!!... I know it's not an obvious choice, but their stilton burger is great.
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re: grandgourmand
Nota Bene burger was $19 when I was there in January. It was the best burger I have ever tasted in my life. Asked for medium rare and the middle was a bright pink - similar to how a steak would look if cooked to medium rare. It was the perfect combination of flavour and juiciness.
I haven't tried Allen's or Swan, but I would put it way ahead of Weezies. Harbord Room I would put on similar level to Weezies, maybe marginally better. These were both excellent, just not on the level of Nota Bene.
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re: shekamoo
I've been fairly lucky; the price doesn't really bother me. If I'm not making burgers at home, it's the burger I crave. I also don't really care about the ambiance of the room in which I'm eating a burger... anything is fine for me.
I also like the burgers at Nota Bene and Harbord Room. Weezie's and Allen's have decent burgers as well. I've had the one at Globe and it was pretty good; the one I had at the Drake was brutally overcooked.
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re: tjr
Hey everyone,
I just tried the burger at the Harbord room.
It was amazing! Cooked medium, juicy, mayo was delicious, bun was soft, meat was tender. Fries had the skin on them, with seasoning and with the craziest ketchup I've ever tasted.I would say it is a close second to NB's burger!
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re: shekamoo
Hey, I won't knock your ranking too much. I love them both. And weezie's service is excellent, considering it's one guy working the room.
W.R.T. your post, I can't think of others in the same vein...actually...I've heard the Drake makes a good burger, though I can't attest to it myself.
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re: grandgourmand
The burger at the Drake is ok, not bad... I'd love to try Allens.
But, if you want to try the Drake burger there's worthwhile specials going on right now: http://www.thedrakehotel.ca/web/eake/...
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re: shekamoo
I've got to agree with you on the service at Allen's. The burger is good but I've never understood the raves and the only thing I can really point to for my middling assessment of it is a result of the underwhelming service. I like the burger at the Swan and haven't had Weezie's yet but I'm definitely curious considering the efflusive praise being heaped on it via this board.
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