607054 Thu Mar 26 13:00:19 -0700 2009 2 14 Washington DC & Baltimore Area 0 4541226 Anyone have suggestions where to look for good capicolla, breseola, et al in Baltimore? Thu Mar 26 13:00:19 -0700 2009 256503 carleton 1 4541799 DiPasquale's Ceriello Mastellone’s Trinacria Thu Mar 26 15:54:35 -0700 2009 4541226 120852 Chowtimore 2 4542991 DiPasquale's carries a brand of meat called "The Alps". It is made in Canada and is very close to old-world style cured meats. Also, for high quality domestic cured meats check out The Wine Source in Hampden. They carry a lot of the Framani line which is made in Berkeley/Oakland area of California by a guy named Paul Bertolli. Paul Bertolli was a chef at Chez Panisse before he opened his own restaurant, Olivetto in Oakland. He left Olivetto to open Framani to concentrate on his passion. He makes fantastic salumi. He also has a book called, Cooking by Hand. There is a chapter on making salumi and it is as valuable as any entire book dedicated to the subject. Enjoy. http://www.framani.com/ Fri Mar 27 04:56:42 -0700 2009 4541799 92724 mcattrone