606606 Wed Mar 25 06:33:44 -0700 2009 19 31 Home Cooking 0 4536214 We're having a progressive dinner part. There will be 17 people attending, and we're taking care of the hors d'oeuvres. So far, we're serving a cauliflower soup (demi tasse cups) and sweet and sour meatballs. I can use two more recipes. Any suggestions? The main course will be a paella and a beef roast of some sort. Thanks in advance. Wed Mar 25 06:33:44 -0700 2009 64459 jnk 1 4536252 is there a "theme"? Wed Mar 25 06:44:25 -0700 2009 4536214 30273 hotoynoodle 2 4536257 Nope, just good food and drink and neighbors gettin g together. Wed Mar 25 06:46:50 -0700 2009 4536252 64459 jnk 1 4536271 both of those sound great (and on the heavier side), if you are looking to maybe add a lighter app, buy those phyllo cups and make up a nice citrus crab or shrimp salsa, put a teaspoon in each cup, serve. Very light and refreshing. A nice cheese platter or antipasti platter would be a nice addition too. Wed Mar 25 06:49:07 -0700 2009 4536214 49588 lexpatti 2 4536508 someone did a homemade "bright and crunchy" shrimp salad in those little phyllo cups for a brunch last week. oh. so. yummm (but then, i'm a shrimp freak! ;-). Wed Mar 25 08:12:51 -0700 2009 4536271 105717 alkapal 3 4536558 you and me both, love to do a shrimp ONLY get together - everyone brings a shrimp dish. Skip the dessert, more shrimp!!!! Wed Mar 25 08:28:27 -0700 2009 4536508 49588 lexpatti 4 4536654 Can I come? I'll bring a dish! I say shrimp and grits! Wed Mar 25 08:47:00 -0700 2009 4536558 50431 chef chicklet 5 4536747 oh man, me and sis were just talking about that dish - I've had it in NC but haven't made it yet - yes, your in!!!! Wed Mar 25 09:15:50 -0700 2009 4536654 49588 lexpatti 6 4540058 Yea! There is no reason an appetizer portion isn't possible, except for the fact that people would want more! Thu Mar 26 08:21:28 -0700 2009 4536747 50431 chef chicklet 3 4536863 Not sure if that was me but I did mention a shrimp, crab or lobster salad with jicama in a phyllo cup. Not too hard. I also in spring rolls is a great alternative and easy. I love stuffed portabellos pizzas, just portabellos stuffed with fresh ingredients and cheese, grilled or baked and cut in slices like pizza. Fun and different and easy Olive balls is a favorite of mine, pan sauteed. Mini potatoes stuffed with herbed cheese and carmelized onions. Salmon wrapped around asparagus with roasted red pepper and a scallion with a mustard dipping sauce Zuchinni rounds stuffed with shrimp and bread and pan sauteed Cucumber, red pepper, goat cheese and prosuitto topped bruscetta. Wed Mar 25 09:43:10 -0700 2009 4536508 232829 kchurchill5 1 4536576 I'd want something crunchy and something bright -- maybe caesar salad in mini frico cups? I always like a good crudites display, too. Apple or pear slices with some blue cheese spread piped on them? http://www.savour-fare.com Wed Mar 25 08:32:58 -0700 2009 4536214 10669 Amuse Bouches 1 4536709 chicken blue cheese, pear salad on endive lettuce cucumbers topped with smoked salmon mousse snowpeas stuffed w/ cream cheese mixture of your choice, crab, etc. Wed Mar 25 09:03:22 -0700 2009 4536214 39874 chowser 1 4536829 I just personally would not do soups or salads if you're in charge of "appetizers". There are thousands of fabulous "bites" that are not a liquid or a loose collection of 'stuff'. Since one of the mains is Spanish - paella - why not a Spanish appetizer like sweet & sour onions, or sardine & caper tapas. Or things like stuffed mini peppers or Roma tomato halves. Wed Mar 25 09:36:12 -0700 2009 4536214 225234 KiltedCook 2 4536837 Or a Spanish tortilla - which I think is best made ahead and served at room temp. Wed Mar 25 09:38:10 -0700 2009 4536829 10985 MMRuth 3 4536851 What is a spanish tortilla? Wed Mar 25 09:40:43 -0700 2009 4536837 39874 chowser 4 4537091 Heaven! Seriously - you saute, very slowly, onions and potatoes in loads of olive oil, then mix into whisked eggs, and cook. Like a frittata. Sometimes served with aioli. http://images.google.com/images?hl=en&q=tortilla+espanola&um=1&ie=UTF-8&ei=BGzKSaX_E-LgnQeCrpSRAw&sa=X&oi=image_result_group&resnum=4&ct=title Wed Mar 25 10:38:27 -0700 2009 4536851 10985 MMRuth 5 4537618 That sounds really good--thanks! Wed Mar 25 12:55:22 -0700 2009 4537091 39874 chowser 5 4537871 Yum, this sounds tasty. I like the pics of it cut into cubes w/ a toothpicks speared into them. What a great idea. Gougeres is another idea - who doesn't love cheese puffs? I love dilly beans with cocktails too. I also agree that soup and salad, while they sound delicious, are not the best choices for cocktail hour. Wed Mar 25 13:57:53 -0700 2009 4537091 71241 lynnlato 2 4537700 Your choices, while both great, I agree with KiltedCook that I would not do soup or salad under the assumption that they are separate courses in the progressive dinner. We do a progressive dinner at the holidays where they are separate courses - Appetizers, Soup, Salad, Pasta, Entree, Dessert, After Dinner drinks with cheese nuts and fruit. Wed Mar 25 13:19:19 -0700 2009 4536829 216123 folprivate 2 4537858 You've given me some great ideas, thanks. There will only be 3 stops along the way. Drinks and h.d @ our house, main and salad at the next home, and desserts and after dinner drinks at the last. There will be very little sitting here, lots of mingling, eating and drinking. Our soup is very light, the meatballs are made w/turkey and are very small (about an inch). The stuffed tomatoes will probably be grape tomatoes, and i'm leaning toward either your sweet and sour onions (though I have 1 s&s dish or a carmelized onion and some sort of cheese in a puff pastry cup. There will be crudites and a dip of some sort too. Thanks to everyone for your ideas and if you have any more, please try to change my mind. Wed Mar 25 13:55:03 -0700 2009 4536829 64459 jnk