best cheez-its flavor?
i'm craving some crunchy, cheesy snack -- and the cheez-its are on sale! tell me your favorites, please. http://www.cheez-it.com/cgi-bin/brand...
i'm afraid some of the flavors may be limited to certain regions, like the best doritos flavors never make it to d.c., but stay in the s.w. u.s.....
e.g., i just tried to find the "pepper jack" variety at a local store with the cheez-it search function...no luck..... ;-(.
-
-
-
-
-
Like others, White Cheddar. The original is, of course, quite delicious. For some reason I always craved OJ back in the day when I used to eat Cheez-its. You could also try the twists. I had another brands and they were really good, so I imagine Cheez-Its would have a good version.
-
-
-
I did not care for the pepper jack, or the tabasco (husband did) - my white cheddar flavor, once open, are usually gone in a day or two (unless I bring them to work with me)
Have you tried Flip Sides? Half pretzel, half cheddar cheese cracker? Kind of interesting.
›4 Replies-
-
re: Boccone Dolce
I have eaten Cheezits for 50+ years. The original ones are still the best...especially if they are a bit brown on the edges. I cannot buy them very often because I will eat the whole box. I have made a rule for myself 'The NBC Rule' which stands for 'Never Buy Cheezits.' But then I break the rule every so often. I'd rather eat dog food than CheeseNips.
-
-
-
I'm also a purist--nothing but the original for me!
I grew up within a few miles of the Sunshine factory in Sayreville, NJ (closed after the company was sold to Keebler).
I have fond memories of our neighbor, who worked in the factory, bringing us bags of Cheez-its still warm from the production line!
That was one factory that always smelled great whenever you drove past! -
-
-
-
-
-
-
-










