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Burratta in the Triangle?

TSQ75 Mar 24, 2009 05:07 PM

Any good place in the area that sells this creamy thing?

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    brokegradstudent RE: TSQ75 Apr 8, 2009 06:34 PM

    I don't know what this is precisely but saw them for sale at Southern Season today. They're in the cheese case near the butters.

    2 Replies
    1. re: brokegradstudent
      LulusMom RE: brokegradstudent Apr 9, 2009 03:58 AM

      Wow, that is huge. Thanks. I had asked them to get me some at Whole Foods (CH location) and they couldn't.

      1. re: LulusMom
        TSQ75 RE: LulusMom Apr 9, 2009 11:25 AM

        the issue is, its HIGHLY perishable, and generally needs to be consumed withing 48-72 hours. Its usually made in italy and shipped to the US retailers to be sold immediately. so its tricky

    2. ncn8tive RE: TSQ75 Apr 9, 2009 09:16 AM

      I've gotten it at Trader Joes (the Cary location). I didn't know what it was, so I bought some to try. Was going to make caprese but it was softer inside than I thought. So, I used it on homemade pizza. Yumm! What else is it used for?

      7 Replies
      1. re: ncn8tive
        TSQ75 RE: ncn8tive Apr 9, 2009 11:39 AM

        if you google it, you find that it's a soft mozzarella sack filled with mozzarella cuttings that have been blended with a super rich creme and tied up. its a really indulgent thing, and often just "sliced into thick pieces and drizzled with good olive oil and some cracked pepper. sometimes its served along with bitter greens or something...

        1. re: TSQ75
          Shag Waits RE: TSQ75 Apr 9, 2009 04:39 PM

          It was even on Per Se's menu recently. It was served pretty much as described.

          1. re: Shag Waits
            TSQ75 RE: Shag Waits Apr 10, 2009 06:09 AM

            Per Se?

            1. re: TSQ75
              meatn3 RE: TSQ75 Apr 15, 2009 08:02 AM


              1. re: meatn3
                TSQ75 RE: meatn3 Apr 15, 2009 08:12 AM

                there's nothing at that link...lol

                Is Per Se a restaurant? where is it?

                1. re: TSQ75
                  brokegradstudent RE: TSQ75 Apr 15, 2009 08:22 AM

                  Thomas Keller's restaurant in NYC

                  1. re: TSQ75
                    meatn3 RE: TSQ75 Apr 15, 2009 08:24 AM

                    How strange..sorry! It gave a nice description of the concept, background and menu.
                    Ditto to the answer below...

        2. s
          sabarrett RE: TSQ75 Apr 14, 2009 09:37 PM

          I have gotten it at Southern Season, though they don't always have it. Trader Joe's has it too. SS's is better.........serve simply with tomato compote, sea salt, good oil & balsamic.

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