Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > San Francisco Bay Area >
Mar 24, 2009 04:51 PM

Fork, San Anselmo now Dream Farm - ok, now what?

I had stopped going to Fork in San Anselmo years ago. I liked it in theory but due to the ever changing chef's, our experiences there were inconsistent.

After a very full day and the anticipation of a very early rise the next, we thought we could give the new Marinitas a try early one evening last weekend. We were looking for inexpensive and relatively quick while intrigued by the interesting menu. We arrived at 5:45 to find the place jam packed with families and a 45 minute wait for 3. As we head back to the car to saunter over to Taco Janes instead, we were pulled in by the new sign and menu at Dream Farm.

We liked the price point (compared to what we had remembered of Fork) so we decided to give it a try. The sign said "It's the same owners, and the same location, but a new, budget-friendly menu ." Perfect," we thought.

Here's the philosophy:

"The team that brought you Marin County's acclaimed Fork Restaurant welcomes you to Dream Farm, a taste of rural Marin in downtown San Anselmo.

At Dream Farm we have crafted a menu at once comfortingly familiar to the casual diner yet exemplifying a culinary passion that will excite our most gastronomically-demanding friends. Our thoughtfully prepared menu, with a nod to the classic American kitchen is served with the same solicitous cheer that made Fork a memorable experience."

The room has not changed at all. Small and unpretentious, tables so close with nothing to absorb sound so that you can hear every other conversation in the room. The formula must be working for them so far since the room was almost full before 6pm on a weekend night (they could also be benefiting from Marinitas spill-over as it had happened with us).
I can only guess it's been a while since Fork could say the same. I'll add that the conversations I did overhear were compliments of the dishes that were being served.

The staff was amiable and attentive although we got the impression that because of the small quarters and the room's proclivity to being loud...they were all trying very hard to contain themselves.

True to their word...entree's run from $10.95 -13.95 for pastas and burgers with the NY Steak the most expensive item at $19.95. The menu is almost too simple: Spaghetti and meatballs, ceasar salad, lasagna, hamburger, roasted chic, seared salmon. Sides were equally as simple. There was nothing listed that I could not have pictured preparing similarly at home. We were told there were no nightly specials since the menu was relatively new (expected to change seasonally)

We chose 3 pastas since nothing else really jumped out at us: Spgtti and meatballs, Gnocchi with Bolognese and Farfalle with Rock Shrimp, Bay Scallops, Sweet Peas and Bacon. Portions were sufficient. All 3 sauces wee a bit too salty but the pastas were cooked well. I especially liked the texture of the rather large but definitely homemade gnocchi....not too soft, not too firm. The bolognese had large chunks of ground meat which could have spread better over each pillow had the chunks been smaller. The Farfalle had a white sauce that was not too rich but was not bursting with flavor either.

Granted, we could have made other choices but it occurred to us as we left that even though we were not unhappy with our meal (it was inexpensive and quick as we had initially intended), there are many other excellent Italian haunts in the area that we would choose if we desired pasta.

I appreciate the efforts they are trying to make to keep the dining room filled during a tough economy . It occurred to me though, that I would rather dine out one less night and make that night more unique and memorable. I was not be inspired and left wondering what they wanted to be.

  1. Click to Upload a photo (10 MB limit)
  1. Gee, just what is wrong with this place? Not only have there been too many chefs in the kitchen, now they have tried musical name change. Who will be the chef next month? What will they call themselves next month. If I were them, I wouldn't offer the information that it was the same owner.

    If they would stick with SOMETHING more than a few months, they might do better. Just as you get to like what is going on it changes.

    That being said the menu (on the Place link below) has a comfort food appeal with other items that, at least for me personally, that go above what I'd throw together at home ... not gonna make asparagus soup from scratch ...

    - White Cheddar and Gruyere Mac 'n Cheese with Crispy Bread Crumbs
    - Lasagna with Bellwether Farms Ricotta, Zucchini and Mushrooms
    - Chicken and Dumplings with Peas and Baby Carrots
    - Sage Brined Roast Pork Tenderloin with Tuscan White Beans and Garlicky Greens
    - Strawberry Rhubarb Crisp with Whipped Crème Fraїche
    - Devil's Food Layer Cake with Chantilly Cream
    - Pecan Crostata with Whipped Cream

    Dang. That just pushed me into my spring strawberry-rhubarb craving.

    198 Sir Francis Drake Blvd, San Anselmo, CA 94960

    Dream Farm
    198 SIR Francis Drake Blvd, San Anselmo, CA 94960

    1 Reply
    1. re: rworange

      I ended up a Dream Farm the other night after my friends wanted to go Marinitas next door, but it was too crowded. DF was a much better choice.

      I was really impressed with both the prices, and the food. It is precisely the type of place you want to have in your neighborhood; one where you can drop in and not be afraid of the prices. There really aren't any other restaurants like this in Marin.

    2. For more information see the folloing on sfgate (part way down the page)