Does simple syrup require refrigeration or is it so hypertonic that bacteria won't grow in it?
You should refrigerate it. Even in the fridge, it can grow mold over time.
Since this topic was posted twice, we're going to lock this one. Please post further replies to this thread: http://chowhound.chow.com/topics/606486
Pace Picante Salsa Knockoff
Salmon or paddlefish caviar
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