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112 Eatery (MSP)

sullysully Mar 24, 2009 01:34 PM

Heading to 112 tomorrow night, any recent faves to be on the look out for? Thanks!

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    normativestructures RE: sullysully Mar 24, 2009 04:13 PM

    I was last there quite some time ago, but the gnocchi knocked my socks off.

    2 Replies
    1. re: normativestructures
      LiaM RE: normativestructures Mar 24, 2009 04:17 PM

      On a recent visit, I had the lardon/foie gras salad, a scallop appetizer which I think was relatively new to the menu, the lamb scottadito, and the lamb sugo pasta. Mostly classics, but all very good.

      1. re: normativestructures
        sunj0e RE: normativestructures Mar 25, 2009 11:01 AM

        I second the gnocchi

      2. rp1760 RE: sullysully Mar 24, 2009 05:21 PM

        not sure when you are going, time wise....just want ot note that my favorite late night "snack" is their bacon and egg sandwich with harrisa....mmmm....

        1. b
          BigE RE: sullysully Mar 25, 2009 08:08 AM

          The gnocchi and the cheese burger were the highlights for me a month or two back.

          1 Reply
          1. re: BigE
            pgokey RE: BigE Mar 25, 2009 08:09 AM

            Burger and foie gras pasta are my faves.

          2. Jordan RE: sullysully Mar 25, 2009 12:18 PM

            Definitely the gnocchi and the tagliatelle with foie gras meatballs. We also really liked the charcuterie plate ("cold cuts and pickles"), which has an excellent selection of very high quality imported meats, patés, and house-made pickles.

            Whoever took the butterscotch budino off the menu needs to be taken out back and given a stern talking to. (I'm too nice to beat them.)

            3 Replies
            1. re: Jordan
              mmmmmmpls RE: Jordan Mar 25, 2009 08:28 PM

              I am kind of in love with their cauliflower fritters with a good squeeze of lemon on top. The only thing I've ever had there that I didn't thoroughly enjoy was the Tres Leches cake, but maybe it's just not for me.

              1. re: Jordan
                ShinyCake RE: Jordan Mar 26, 2009 07:50 AM

                Agreed! But I'm not as nice - I'd add in a kick and a punch.

                A co-worker told me that she and her fiance wept openly to their server upon noticing the absence of the butterscotch budino. They were told that the executive chef took it off the menu because it was too similar to a dessert at another restaurant - something out of state. Pretty silly reason, if you ask me.

                1. re: ShinyCake
                  tex.s.toast RE: ShinyCake Mar 26, 2009 07:55 AM

                  Was the restaurant named? Mozza's (LA) butterscotch budino is great but i dont see how having two similar dishes 2000 miles apart would potential detract from either.

              2. clepro RE: sullysully Mar 25, 2009 11:13 PM

                The sauteed escarole w/ anchovy & nutmeg is my favorite.

                I'm with you on the tres leche cake. Wayyyyyy too sweet for my taste.

                So, what'd you have, and how was it?

                1. s
                  sullysully RE: sullysully Mar 26, 2009 06:36 AM

                  Had an amazing dinner last night. Started with the lamb scottadito (which wasn't as good as I had remembered, but was good) and the avocado with fall harvest olive oil which was great. Our entrees were the seafood cutlets (my partner really enjoyed them) and I had the cheese burger which was one of the best I'd ever had. Our side dishes were kale with pancetta and the gnocci which were both outstanding. We finished with the chocolate pot de crème, which was good, but no butterscotch budino.

                  Thanks for all the suggestions!

                  1 Reply
                  1. re: sullysully
                    dahlsk RE: sullysully Mar 26, 2009 10:15 AM

                    No more budino???? I'm totally verklempt. I always ordered that and I used to go there a couple times a month pre-baby. Now, I've only had a babysitter to go there twice in the last year, and I've missed the budino? Bring it back, please!!!

                  2. k
                    kevin47 RE: sullysully Mar 27, 2009 12:12 PM

                    I'm headed there this weekend with Wifey. Of the desserts on the menu, what IS recommended?

                    7 Replies
                    1. re: kevin47
                      The Dairy Queen RE: kevin47 Mar 27, 2009 12:22 PM

                      I really like the banana tart there. Have a great time!


                      1. re: The Dairy Queen
                        kevin47 RE: The Dairy Queen Mar 28, 2009 10:47 PM

                        As it turns out, we didn't have room for dessert. We had the sweetbreads, the foie gras meatball dealio, cauli fritters and gnocchi. Everything was VERY rich, even the almonds.

                        The gnocchi and meatball pasta were off the charts. The sweetbreads took a little warming up to, and by the time I was warm, I was out of food. With the fritters, I admired the attention to the veggie itself. Even very good restaurants will focus on the batter, with the actual heart of the dish as an afterthought.

                        Not much to add that hasn't been said already, other than the food also being an extraordinary value, cost-wise.

                      2. re: kevin47
                        drew13000 RE: kevin47 Mar 27, 2009 01:14 PM

                        I may be the lone dissenter, but I really loved the tres leches cake.

                        1. re: drew13000
                          The Dairy Queen RE: drew13000 Mar 27, 2009 01:31 PM

                          drew, I like the tres leches cake, too, although, I think it's actually a quatro leches cake, because they adorn it with a white chocolate "milk bottle". But, I'm not a real afficionado of tres leches cakes, so maybe there's a way that 112 Eatery's falls short of the ideal that I don't know about. But, I still like it.

                          I like that banana tart thing and I typically dislike banana desserts.


                          1. re: drew13000
                            Foureyes137 RE: drew13000 Mar 27, 2009 01:47 PM

                            I like it too drew. Not as much as Masa's version with mango and guava puree. I do agree with others that it is VERY sweet. Goes well with coffee though.

                            1. re: drew13000
                              clepro RE: drew13000 Mar 28, 2009 01:09 AM

                              No, you can't possibly be (the lone dissenter). 112's tres leches is a favorite of many. Those of us who don't like are the lonely, forlorn few.

                            2. re: kevin47
                              midwaygirl RE: kevin47 Mar 28, 2009 05:11 PM

                              A 112 waiter recommended this combo to us a while back and now we ALWAYS get it: order the chocolate pot de creme and the tres leches cake, and eat them together. A forkful of the cake dipped in the chocolate--heaven. That combo with a cup of coffee is my favorite thing in the Twin Cities.

                            3. p
                              pastry634 RE: sullysully Mar 28, 2009 09:21 AM

                              So...how was it? :D

                              2 Replies
                              1. re: pastry634
                                clepro RE: pastry634 Mar 28, 2009 11:44 AM

                                Sullysully reported back upthread a bit, March 26th. He said what they had was amazing ... good... great... really enjoyed... one of the best... outstanding... good, but no butterscotch budino!

                                1. re: clepro
                                  pastry634 RE: clepro Mar 28, 2009 04:42 PM

                                  Sorry! Thanks for the report :)

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