Cream Cheese Pizza?? MSP
I went to Valentino's in Rochester this weekend. We were visiting my parents, and although Valentino's other food is pretty bad, I love their cream cheese pizza. Does anyone know of anyplace in the Cities that has cream cheese as a pizza topping?
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I'm also intrigued! Let us know if you find it. There is an awesome pizza place in Dinkytown that has mad & cheese pizza - delish!
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re: jenniegirl
OK-so I went to Valentino's again, and I lied the last time. It is cream cheese blobs. Just lots and lots of them. Basically, they put on the sauce, add tons of little chunks of cream cheese, and then put on the cheese. I can't seem to find it anywhere else, so I had to make it in my own kitchen last night. Pretty good!
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re: jenniegirl
Well, I've called the most "creative" pizza places in town that I could think of, Pizza Nea, Pizza Luce, and Mesa and none of them have cream cheese so, they couldn't make one for you if they wanted to. Actually, Luce said they had cream cheese, but it's flavored for carrot cake.
I checked the menus of a couple other pizza places (Black Sheep, Psycho Suzi's...) and really couldn't find anything that looked promising. :( Sorry!
Here's a place in St. Cloud that will do it, though http://www.houseofpizzamn.com/Menu/ho...
~TDQ
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Yeah, it's just one of the toppings. Both my husband and I grew up there, so we'll hang out with my college brother there when he's home from college (he works there...)My sister Lindsey was the one that pointed it out as a topping...she gets it with meatballs too (another topping) It still has cheese on top though-over the cream cheese.
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re: jenniegirl
I'm so intrigued by this, jenniegirl, but I still can't imagine it. You mention the cream cheese is almost "painted" on. Have you seen them make it? I can't imagine it's possible to spread the cream cheese over the sauce. How do they achieve a layer of it?
Maybe Valentino's needs to open a branch in the Twin Cities!
~TDQ
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To my mind cream cheese pizza is an abomination. Many people here in Lincoln NE love it. I've only had it once, more than enough, from Piezano's. To each their own.
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re: mander
I love it-it's the one thing I crave from Rochester. Well, Roscoe's root beer stand in the summer is kind of fun...
Basically, it's just a pizza topping over the red sauce.I It's not like goat cheese blobs, it's more painted on-a full layer. I always get it as it's own topping-I don't put pepperoni or anything else with it. My sister and I love it , My husband isn't so thrilled. He thinks it's too rich.
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