Really Good Portuguese
My SO and I are always looking for different cuisines we can try --- we can't afford to travel, so try to expand our horizons through food, at least until our financial responsibilities lighten (i.e., the kids move out).
It's occurred to me that, although we're lifelong Southern New Englanders, we have never been to a Portuguese restaurant. Where should we go, and, just as importantly, what should we order?
I am interested in trying mainland Portuguese, Azores, or Cape Verde, in the Boston area.
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re: MeffaBabe
FWIW, here is a post which discusses the Portuguese shops in East Cambridge and the restaurants more or less follow this path. Snack Bar (Azorean) and Portugalia (O Porto/Northern Portugal/Seafood) near Central Bakery, Sunset Cafe near Pires Mkt, and Casa Portugal just past Casal.
http://chowhound.chow.com/topics/4065...
There is a lot of good discussion of Portuguese food from a lot of hounds that can be found in the archives (among them aromatherapy, striperguy, galleygirl, danincambridge, mcslimjb, and Louis). I have a few thoughts about the question "what to eat" which I will try to post. Note that Moqueca and Midwest Grill are Brazilian restaurants (part of the lusophone world, but so is Angola, Goa, and Macau) -- Moqueca does do several Portuguese dishes, but I would go to both for Brazilian and not necessarily Portuguese food.
For the Vinho Verde lovers, there is a lot more out there than just Casal Garcia. Also VV is a DOC, there are other regions of Portugal which make interesting wines (not all in the same style) using the same grapes, particularly Alvarinho (also planted in parts of Spain).
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re: sfumato
Understood, I didn't take issue with that comment. However, larger markups for less expensive wines are quite common and Casa Portugal probably may have the best overall wine list (certainly the better Port selection) possibly at the expense of higher markups. Its pretty impressive though that Portuguese restaurants still offer $12-18 drinkable bottles (thinking more about the red than VV). And I have seen Oleana offer the same bottle for $28 (not current winelist) as offered for $16 in restaurants.
WRT to O'Fado (a board favorite), I think a number of hounds owe updates since they reopened (hint hint). I had one nice meal for a Portuguese steak, but we recently had both a caldeirada and sandwich which should not have been served. I had been waiting the better part of the year for that caldeirada and I hope next visit is better.
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Many good Portuguese and Brazilian restaurants (and cafes, fish shops, and stores) are in Inman Square and the few blocks to the east, just about ten minutes north of the Central Station T stop. There are definitely some experts on the boards who will hopefully find your post, but I would recommend Muqueca as the most interesting of the Portuguese places in the Inman area. Midwest Grill, an all-you-can-eat spit roasted meat restaurant (with some good stuff on steam trays) is also fun, and Casa Portugal is pretty straight forward and dependable.
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re: celestialmundane
Casa Portugal seconded (thirded? fourthded? :)). Mr. Sfumato's Portuguese family really likes to go there when they want certain dishes (or just a trip out).
The only thing I can't manage to do there is pay $14 for the bottle of Casal Garcia Vinho Verde that I can buy at Whole Foods or Trader Joe's for $3.99/4.99!
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