Request recipes using fresh black truffle

[pombetom]

Dear Chowhounders,
I will soon be the proud owner of a 1 ounce fresh black truffle. What say you as to the best recipe in which to use this fine fungus?

Many thanks!

[GilaB]

I asked a similar question several months back, and settled on a truffled risotto Milanese: http://chowhound.chow.com/topics/5824...

[mrsfury]

A restaurant we used to visit would put shavings atop an alfredo pasta. It was lovely.