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Mar 23, 2009 01:58 PM
Discussion

Request recipes using fresh black truffle

Dear Chowhounders,
I will soon be the proud owner of a 1 ounce fresh black truffle. What say you as to the best recipe in which to use this fine fungus?

Many thanks!

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  1. A restaurant we used to visit would put shavings atop an alfredo pasta. It was lovely.

    1. I asked a similar question several months back, and settled on a truffled risotto Milanese: http://chowhound.chow.com/topics/5824...