HOME > Chowhound > Home Cooking >

Discussion

Request recipes using fresh black truffle

  • 2

Dear Chowhounders,
I will soon be the proud owner of a 1 ounce fresh black truffle. What say you as to the best recipe in which to use this fine fungus?

Many thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. A restaurant we used to visit would put shavings atop an alfredo pasta. It was lovely.

    1. I asked a similar question several months back, and settled on a truffled risotto Milanese: http://chowhound.chow.com/topics/5824...