Anyone ever hear of Two Mile Winery?
Just saw SF Chronicle poll voted this small Berkeley winery as the best.
I have never heard of it. Does anyone know anything about them?
Is this some cult winery I have not read about?
Any reports would be great!
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I've been to the winery and was very pleasantly surprised by the quality of the wine (I was invited by a relative and honestly didn't expect much). The wine makers started as amateurs, and have only been selling commercially the last couple of years. They seem to really love making wine and enjoy talking to people who stop by. In particular, we really enjoyed the sangiovese and syrah.
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I know Two Mile well. It is my opinion that these people do a lot of things right. I love the viognier and the long-lived Sangiovese. It is a sleeper winery. Get on their pre-release program because it is hard to find their wines.
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I noticed them on the list for the East Bay Vintners Alliance event on April 4.
