<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>605942</id>
  <title>Dulce de Leche - in the can.</title>
  <published_at>Sun Mar 22 18:38:32 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>20</id>
    <name>Tristate Region</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4528543</id>
        <content>I spend a bit of time on UK food boards, and the idea of Banoffee Pie has been growing in my mind. Not wanting to boil up a can of Sweetened Condensed Milk, I went searching...

First I found "Nestle Caramel" from the UK, and while it's available from online import sites, the price is a little steep. Writing to Nestle about when they'd be offering Nestle Caramel in the US was a bust, as the botgal who responded thought I was talking about candies, not canned caramel/dulce de leche.  

Doing a little more searching turned up Nestle La Lechera Dulce de Leche, available in the US (also imported, but from Chile) in many urban areas or areas with a Hispanic consumer base.  

Store Locator:
http://www.lalechera.com/EN/Products/WhereToBuy.aspx

So, I picked up a can tonight (13.4 oz - $2.79.) in the "Imported Food" aisle at the A&amp;P in Pompton Lakes; it was quite close to the Goya products. There's a Banoffee Pie in my future, and maybe Millionaire's Shortbread after that.  Yum!

</content>
        <published_at>Sun Mar 22 18:38:32 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>95137</id>
          <name>mcsheridan</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
