<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>605822</id>
  <title>Big Island - farmers markets and fresh fish? </title>
  <published_at>Sun Mar 22 12:00:40 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>71</id>
    <name>Hawaii</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4527595</id>
        <content>We will be visiting the Big Island and renting a house in the Hawi area.  I'm looking forward to cooking with locally sourced foods.  I have list of farmers markets, but just day's and time -- looking for more recommendations on what to look for where, also wondering where I could find fresh fish, maybe even some lamb or beef.</content>
        <published_at>Sun Mar 22 12:00:40 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>106056</id>
          <name>firecooked</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4558784</id>
      <content>Suisan in Hilo is your best bet for fresh fish.  
93 Lihiwai St
Hilo, HI 96720
(808) 935-9349

Don't worry too much about having a plan of attack for the Hilo market; you're sure to find what you're looking for, and a few surprises too.  The Sunday Maku'u market in Puna is worth checking out - not so much for fresh foods, but the prepared foods are outstanding! 

I do suggest you talk to the vendors at the market so that you know where your food is coming from;  we've seen a few re-selling items from CostCo's bulk packages, unfortunately. </content>
      <published_at>Wed Apr 01 15:09:42 -0700 2009</published_at>
      <parent_id>4527595</parent_id>
      <user>
        <id>145768</id>
        <name>hiD</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4561686</id>
      <content>A few weeks ago, I learned from sad experience that Suisan is closed on Sunday.  </content>
      <published_at>Thu Apr 02 12:37:56 -0700 2009</published_at>
      <parent_id>4558784</parent_id>
      <user>
        <id>14128</id>
        <name>BN1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4584672</id>
      <content>Thanks!   ... and also for the heads up, the farmers markets in Phoenix are the same way (I have seen Aspargus in in November bundled with rubber bands marked "Puru").
</content>
      <published_at>Fri Apr 10 10:33:48 -0700 2009</published_at>
      <parent_id>4558784</parent_id>
      <user>
        <id>106056</id>
        <name>firecooked</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4584674</id>
      <content>Are mango's in season?</content>
      <published_at>Fri Apr 10 10:34:58 -0700 2009</published_at>
      <parent_id>4527595</parent_id>
      <user>
        <id>106056</id>
        <name>firecooked</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4584911</id>
      <content>Still too early for mango, the flowers have set and the fruit has started to grow, but it will be a few more weeks.  Not sure how soon you will be here, but you may be able to get some freshly pickled mango (made from green mango)</content>
      <published_at>Fri Apr 10 11:52:03 -0700 2009</published_at>
      <parent_id>4584674</parent_id>
      <user>
        <id>57890</id>
        <name>KaimukiMan</name>
      </user>
    </post>
  </posts>
</topic>
