Moroccan bread in NYC?
Ever since I returned from a few weeks in Morocco, I've been craving the bread that was ubiquitous with every meal I ate there.
It was wonderful; it eagerly soaked up sauces but was dexterous enough to be used to transport pieces of food to your mouth.
Does anyone know where I can find this bread? It's typically round and flat, although not a flatbread, and not as flat as pita.
I've tried Sahadi's and Damascus Bakery.