<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>605519</id>
  <title>Molecular gastronomy in Bay area?</title>
  <published_at>Fri Mar 20 20:49:43 -0700 2009</published_at>
  <post_count>8</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4524324</id>
        <content>Hi all,

I am looking for suggestions on any restaurants, if there are any, that might feature quite a bit of molecular gastronomy located here in the Bay area.  I'm dying to try out Minibar in D.C. or Jose Andres's new place in LA, Bazaar, but I was hoping there might be somewhere closer to home.

Thanks!
Wendy</content>
        <published_at>Fri Mar 20 20:49:43 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>178441</id>
          <name>luckytomato</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4524388</id>
      <content>Try Coi in San Francisco... he works more with essential oils, but still does a lot of foams.  Not quite as "mad scientist" as some, but definitely not the same old same old. 

Susan

</content>
      <published_at>Fri Mar 20 21:21:28 -0700 2009</published_at>
      <parent_id>4524324</parent_id>
      <user>
        <id>22319</id>
        <name>waldrons</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4524445</id>
      <content>Thanks, I've heard a lot about Coi, I will have to give them a try.</content>
      <published_at>Fri Mar 20 22:07:10 -0700 2009</published_at>
      <parent_id>4524388</parent_id>
      <user>
        <id>178441</id>
        <name>luckytomato</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4591677</id>
      <content>Second on Coi. We were just there a couple of weeks ago, and the first course had us applying an essential oil to a wrist before eating the course. Not El Bulli, but what is?</content>
      <published_at>Mon Apr 13 11:04:43 -0700 2009</published_at>
      <parent_id>4524445</parent_id>
      <user>
        <id>282351</id>
        <name>w0x0f</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4524450</id>
      <content>I know that you asked for restaurants but you probably will find Le Sanctuaire interesting.
http://www.le-sanctuaire.com/    It's near Union Square and has a lot of the potions and tools that are used by Molecular Gastronomers.
</content>
      <published_at>Fri Mar 20 22:10:09 -0700 2009</published_at>
      <parent_id>4524324</parent_id>
      <user>
        <id>10429</id>
        <name>gordon wing</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4524522</id>
      <content>Thanks!  If I can't have it prepared for me, it might be interesting to try to make.  I've been watching too much Food Network lately, I think.</content>
      <published_at>Fri Mar 20 23:28:35 -0700 2009</published_at>
      <parent_id>4524450</parent_id>
      <user>
        <id>178441</id>
        <name>luckytomato</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4525251</id>
      <content>You might ask the folks at Le Sanctuaire which chefs have been buying gums and what not. Last time I was in there the guy mentioned someone but I've forgotten. I posted some photos on my blog:

http://blogs.sfweekly.com/foodie/2009/01/le_sanctuaire_goods_tools_for.php

The one hardcore MG place was Antidote in Sausalito. Didn't last long.</content>
      <published_at>Sat Mar 21 10:28:04 -0700 2009</published_at>
      <parent_id>4524522</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4575802</id>
      <content>Thanks.  Guess I'll have to save the molecular gastronomy when next I'm down in LA or visiting my parents in D.C.  </content>
      <published_at>Tue Apr 07 12:31:42 -0700 2009</published_at>
      <parent_id>4525251</parent_id>
      <user>
        <id>178441</id>
        <name>luckytomato</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4576140</id>
      <content>Try Alembic, it is a bar with great cocktails and interesting food.
Orson used to be good but I have heard mixed reviews lately</content>
      <published_at>Tue Apr 07 13:59:52 -0700 2009</published_at>
      <parent_id>4524324</parent_id>
      <user>
        <id>225343</id>
        <name>Chef Mabuse</name>
      </user>
    </post>
  </posts>
</topic>
