One weekend only in NYC, help!
Haven't been to NYC in years, but wanted to make sure we have all wonderful meals throughout the weekend. Can you guys help pick some spots?
I have a table at Morimoto (I know, I know) for dinner, but other than that, can someone help?! Tried calling for a reservation at Babbo but to no avail. Not looking to get crazy at places like Per Se, Daniel, etc.. but a scale back from those types.
We must eat:
Pizza (Sit down but true NY style)
American / Steak
Any particular brunch spots as well?
Going through Yelp and Opentable is like navigating a maze. Any help from the locals will be greatly greatly appreciated and if you ever need suggestions in Chicago, I'm your guy!
If OP is worried about cost, I would definitely look into Kanoyama, Sushi Azabu (it's Azabu not Azuba), or Ushiwakamaru. Reservations highly recommended.
I also like Co., but agree that it is Naples style not NY style. Patsy's of East Harlem is more NY style because it was a coal fired oven, if you are willing to go that far uptown.
It's not sushi, but I highly recommend Momofuku Ssam (or any other) for the amazing steamed pork buns among other things.
For brunch/breakfast, we really the Popover cafe. I highly recommend looking at some local nyc food blogs. do a google search or check out sites like eaterny or the NYT food and wine section online.
Boston Family Foodie (formerly of NYC with a foodie mom still eating her way through the city)
For steak, definitely Keens, which has been in its 36th St. location since 1885. Thus, in addition to delicious steaks, chops (including the signature mutton chop), sides, etc., there is the unmatchable Old New York ambiance.
Posto, on the corner of 2nd Av. & 18th St., has very good thin crust pizza.
For brunch, Aquavit's Sunday smorgasbord is excellent, especially if you like herring, salmon, and smoked fish.
Nothing wrong with Morimoto as long as you stick with the cooked dishes. Sushi isn't their strength, so go to Sushi Yasuda or 15 East for sushi.
As for Babbo, you can always line up at 5pm outside of the restaurant to grab a spot at the bar. It's still a great experience and the food there is fantastic!
I will definitely second RGR's suggestion of Keens for steak. For American, Gramercy Tavern is a landmark in Manhattan, and you may also consider Craft (which you can have steaks and American at the same time). For brunch, perhaps Balthazar (French) or Barney Greengrass (lox ) which are classic NYC establishments that no visitors should miss?
Please remember to go to Katz's for pastrami! You haven't visited NYC if you haven't been to Katz's!
For Babbo, I would make sure I actually go there before 5pm as a lot other people know about that tip as well. Note that they open the bar area half an hour or so before they serve dinner. You can dine at the bar. And there are a handful of tables reserved for walk-ins. Arriving before they open the doors will get you first chance at those tables and those bar seats.
Babbo serves dinner during the following hours:
Mon - Sat: 5:30 -11:30PM
Sunday: 5:00 -11:00PM