park avenue winter tomorrow night - what to order?
- thegirlnextdoor Mar 20, 2009 11:51 AM
My husband and I are going for the first time tomorrow night. What do you Chowhounds recommend?
No specific recommendations, since I've only been there once - in Autumn. And everything was excellent. Particularly enjoyed the potato latke side dish!
Just wondering, since today's the fist day of spring (morning snowfall notwithstanding), when do they change over the restaurant/menu from Winter to Spring?
Overall, we enjoyed our dinner. I've posted my full review at:
The gidst of it is:
Order the miso-glazed lobster; skip the filet mignon with braised short ribs; latkes are done well and come with nice sauces; appetizers were very good--we ordered the caesar and the special bay scallops--didn't get to try the venison steak tartare, but it was a popular dish with other diners; the chocolate cube is not for the faint of chocolate heart