I am looking for wild boar shoulder in Seattle. Negative from B&E Meats in Burien, Whole Foods, and University Fish & Poulty only has tenderloin, possibly a roast. ....can I use a roast for WBRagu?
Depends on the kind of roast. If it's a loin, I wouldn't do it. Sirloin might work.
You might also check Wooly Pigs at the U-district farmers market. It's not wild boar, but his pork will be much closer to wild than most.
Thank you VanillaG!I actually found it at this distributor in Sodo:
-----Corfini Gourmet1730 1st Ave S, Seattle, WA
Are they still open and selling to the public, I tried to contact them via email and didn't get any responses.
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