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Depends on the kind of roast. If it's a loin, I wouldn't do it. Sirloin might work.
You might also check Wooly Pigs at the U-district farmers market. It's not wild boar, but his pork will be much closer to wild than most.
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Depends on the kind of roast. If it's a loin, I wouldn't do it. Sirloin might work.
You might also check Wooly Pigs at the U-district farmers market. It's not wild boar, but his pork will be much closer to wild than most.