HOME > Chowhound > Manhattan >


Blue Hill disappointment

  • 0

Blue Hill has always been a favorite of mine, but I have noticed a recent trend towards what I would call "fussy" food, e.g. use of foam, which I think is too precious for words. This is a very different ambience from the heartier food i have been accustomed to. Does anyone else detect the same change?

  1. Click to Upload a photo (10 MB limit)