Parmigiano Reggiano Vacche Rosse
Want to revive this thread as I order my small allotment of Parmigiano Reggiano Vacche Rosse. It just has an amazing flavor. When I first tried it I thought 'aha - this is what parm reg tastes like' . As if I took off my sunglasses in a dark room and said 'now I see'. While I'm as huge advocate of a basic parm reg and use it liberally, it does pale in comparison.
Buy a bit when you want to splurg (and if you're a cheese lover!).