cha @ the donovan house hotel?
I overheard the bartender mention that they are still in "soft open" mode. They are still finishing the decor and rounding out the cocktail menu. Hotel guests and office workers nearby are giving them a steady flow for now and they've done no advertising and don't even have a sign up. It feels like a typical hotel bar and for now, there's only a sushi bar-- no kitchen. Sushi was good but pricey.