Limon Ceviche Recipe [moved from San Francisco]
Does anyone have a ceviche recipe that calls for cream like they serve at Limon? I know how to make the usual ceviche with lime juice, onion chile etc... and I don't mean with cocomut milk either. I think its cream, red chile paste and lime.
I just looked at the menu and it isn't clear to me that there is cream. The description says 'creamy'. Also googled Peruvian ceviche and none of the recipes include cream.
Also it occurs to me that just as the acid in lemon or lime juice 'cooks' the fish flesh, it would also 'cook' the protein in any milk/cream in the marinade, rendering it curdled.
With that in mind, perhaps it doesn't contain any actual dairy products but perhaps some items mashed/pureed into a creamy consistency a la romesco sauce.