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Siroc 915 15th St NW

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We just finished our second dinner at Siroc, and can't recommend the food highly enough. I\
Extremely nteresting salads and appetizers; all that we tried were delicious and unusual flavor combinations. On our first visit, the waiter offered a combination plate of pastas, each of which was remarkable. It was hard to decide which was better, the lobster capalacci or the vegetable pillow past. Quail, filet, and ossobuco were all outstanding. The only quibble is the boned branzino was slightly overdone. The wine list is limited, but carefully chosen and not outrageously priced. Highly recommended.

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  1. Ate there for the first time last month and also greatly enjoyed it. Shared the lobster ravioli as an appetizer and I had the osso bucco. Both were very good and I want to go back again, especially to try some of the other house made pastas. I also thought the wine list was decent with some reasonable selections. Didn't make it to dessert. I will be back soon.