Dos Caminos, why so popular
Visiting son this past weekend. I let him make the reservation because he liked Dos Caminos and wanted to bring Mom and Dad. We had a 8:00 PM reservation at the Park Ave. location. We were promptly seated in the front room which was incredibly noisy but they found us a nice table in the back room which was far better. The restaurant remained packed from the time we got there until the time we left around 9:30 but I do not understand why. I found the food to be very average and overpriced for the quality. We started with the guacamole which I found to be over-salted and edible only because we were hungry. My wife ordered a shrimp with garlic dish, my son ordered a salmon dish and I ordered the 3 course meal off the special restaurant week menu. All of the dishes were fairly bland and not very interesting or complex. In addition, I ordered 2 cocktails which tasted like straight fruit juice at $12 a pop. The only positive was that the service was outstanding, we had a very pleasant and professional waitress. In the end, about $210 including the tip. Not sure what all the buzz was about?
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Two reasons Dos Caminos is so popular are :
1) They put alcohol in their drinks !
2) The weekend brunch is the best and most delicious deal in town !
I can't minimize the importance of reason 1 ! Many restaurants don't put much alcohol in their drinks..especially those drinks that accompany a brunch dish.
Of the three Dos Caminos locations, I've found the Soho Dos Caminos to be most consistantly the friendliest.›3 Replies-
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re: KTinNYC
...Furthermore, it's just too hard to justify spending nearly $12 on guacamole and $20 for 2 enchiladas. That's ludicrous to me.
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re: Ballroomblitz
I do not drink much and I am not very big so it doesn't take much for me to feel the alcohol. That being said, I had 2-$12 cocktails, did not feel a thing and they tasted like straight fruit juice but that's just me. Food, which is why we were there, was average, not bad but not very good.
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I agree that Dos Caminos is overrated and overpriced (especially with respect its dinner menu and drinks), so it's popularity is a puzzle to me. But I have eaten on several occasions at the Park Avenue location for its Sunday brunch. It is consistently excellent, and this is its saving grace.
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Agreed - every time I get dragged there, I end up hating it - totally mediocre food and drinks, which would be fine if it was half the price, but there's nothing worse than paying $12 for a drink (which you very accurately described as fruit juice) and $14 for 2 avocadoes mashed together with some lime and salt.
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re: KTinNYC
These people, maybe. Presented without comment.
http://chowhound.chow.com/topics/589588
http://chowhound.chow.com/topics/368241
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