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Passover Ketchup and oil

m
mrotmd Mar 18, 2009 05:19 PM

Are they bringing Osem Ketchup for passover? Where?
By the way, I saw safflower oil Kp. Much healthier than cottonseed oil. The margarine in blocks, no choice. It is cottonseed.

  1. l
    LeahB Mar 20, 2009 01:54 PM

    safflower oil Kp-
    could you say what brand it is and where you saw it?
    thanks. that's high on my list of items to locate for Passover.

    3 Replies
    1. re: LeahB
      l
      Lissy63 Mar 20, 2009 02:18 PM

      I bought Hollywood Safflower Oil (Chof K- Passover) at I&D Glatt in West Hempstead. I believe that I also saw it in Brach's in Lawrence.

      1. re: Lissy63
        k
        koshergourmetmart Mar 21, 2009 06:43 PM

        do not look in the pesach area-it is in the regular oil section

        1. re: koshergourmetmart
          l
          LeahB Mar 22, 2009 01:04 PM

          Thank you both for two good hints. I won't be in Long Island, but I will scour Westchester/Monsey for chof K-Passover Hollywood Safflower Oil--possibly health food stores with recent shipments. thanks again.

    2. queenscook Mar 22, 2009 03:16 PM

      Extra virgin olive oil with a regular OU doesn't need a special Pesach hechsher; that's certainly available everywhere. Nothing wrong with safflower oil, but olive oil is certainly considered a healthy oil.

      3 Replies
      1. re: queenscook
        m
        mrotmd Mar 23, 2009 05:25 PM

        have you ever tried baking desserts with extra virgin olive oil? I agree on the health issue, but I cannot imagine the strong taste on my pesach baking.

        1. re: mrotmd
          queenscook Mar 23, 2009 06:56 PM

          No, for desserts I use a lighter oil (generally the light olive, though I have used walnut), but the original question didn't specify that s/he was looking for oil to bake with. For cooking, I think it's just easier to pick up any old bottle of OU extra-virgin olive oil (Trader Joe's, for ex.); generally cheaper than the stuff sold specifically for Pesach, and far easier to find, rather than go through the trouble LeahB referred to--"scour Westchester/ Monsey for chof K-Passover Hollywood Safflower Oil--possibly health food stores with recent shipments." My point was just that it's unnecessary to look very far for kosher for Pesach oil, if it's for cooking. For baking, yes, I agree--a lighter tasting oil is more desirable.

          1. re: mrotmd
            l
            lburrell Mar 21, 2010 11:10 AM

            RE Virgin Olive Oil in Baking: I have baked olive oil genoise for years. A few years ago I devised a pesach genoise cake using olive oil and it was delicious. i tried 1/2 cake meal and l/2 potato starch and one version with just cake meal. The version without potato starch is denser, moister and keeps better. The reason I think olive oil genoise works is that the recipes I've used call for lemon and/or orange juice and zest. This neutralizes any olive taste. This year, since I'm vegan, I'm going to give the recipe a try using vegan egg substitute. I'm not optimistic, without yolks, it might be too dry; but a chocolate version might work.

        2. b
          Bzdhkap Mar 23, 2009 06:57 AM

          Is grapeseed oil also a good choice?

          1 Reply
          1. re: Bzdhkap
            m
            mrotmd Mar 23, 2009 05:25 PM

            Grapeseed oil is the choice for sautein because of the high smoke temperature. It is healthier than cottonseed oil.

          2. berel Mar 23, 2009 07:10 AM

            what I don't understand is one of the brands of oil Brachs is selling they had two varieties, one said "Cottonseed oil" the other "Vegetable oil" but if you looked at the ingredients of the "vegetable oil" it said 100% cottonseed oil.. can anyone explain the difference (other than the labels)

            4 Replies
            1. re: berel
              queenscook Mar 20, 2010 09:36 PM

              I would assume they are trying to appeal to consumers that know that cottonseed oil is considered an unhealthy oil, while "vegetable" oil SOUNDS like it's healthier.

              1. re: queenscook
                h
                hanistor Mar 21, 2010 10:21 AM

                Never assume...

                This plays off the opinion of some, that cottonseed is considered Kitniyos. Either way, it's dishonest, as by labeling it only "vegetable" oil, they hope to fool the people who would not buy it if it said "cottonseed".

              2. re: berel
                m
                MartyB Mar 21, 2010 01:32 PM

                They were out of the "Vegetable oil". I asked one of the workers there just what is "Vegetable oil" he said "Cottonseed oil" so I bought the one that was on sale.

                1. re: MartyB
                  k
                  koshergourmetmart Mar 22, 2010 06:56 AM

                  i have done olive oil in chocolate mousse (courtesy NY Times several years ago) Otherwise I use the hollywood brand safflower oil

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