-
-
I always freeze my overripe bananas and they are great for use in breads, coffeecakes, pancakes, etc. Sometimes I even add them to my oatmeal, although the texture is better with fresh bananas. Word of caution, if you freeze them with the peel on (which I always do, for some reason it never occurred to me to take the peel off) the peel turns blackish-brown once frozen and you'll want to be sure to cut off the dry nubby end if thawing in the microwave. Perhaps freezing them peeled is the way to go, although leaving the peel on may provide extra protection against freezer burn.
-
-
-
-



