Dinner near Dana Point?
We're looking for someplace to have an early dinner near Dana Point next Saturday night. Moderate price range (we are okay with around $30/entree, but places like Stonehill Tavern and Studio are too expensive), casual attire must also be okay (we live in L.A. and will be down in Dana Point for whale watching...so we will throw better shoes in the car but clothes will be casual). Type of cuisine isn't that important, as long as it's good. A little further north, like Laguna, is fine too since we'll eventually be heading back to L.A., but we'd like to take the opportunity to sample what the area near Dana Point area has to offer since we rarely make it that far south.
You might check out Dizz As Is in South Laguna at Nyes Place (although no website, so google). It is family-owned for 30 years and a converted roadhouse from the 20's. Very eclectic decor. Dinners include vermouth, pate, salad or soup and entrees from around $16 to $40 tops. I've seen everything from jeans to gowns there attire-wise Food is kind of like what you would get if you went to a friend's house for dinner that was a good cook (we're not talking cutting-edge here) and some old-fashioned things like stuffed cornish hen, filet with crab legs, etc.
A couple of suggestions..
I'd recommend all four for Dana Point in your price range.
Stonehill Tavern has a couple of entrees in your price range, and it's in a resort, so you can get away with more-casual -- but not sloppy -- dress than you might think. (I would check with them, however.) The menu with prices is at: http://www.michaelmina.net/mm_stonehill/ I've been to this place five or six times and to Mina's other restaurants in Vegas and around California (but not yet XIV) dozens of times and have always thought they're great dining rooms with interesting and delicious food and very good service.
Just wanted to let you know that we went to Harbor Grill on Saturday evening and had a good experience. The Japanese marinated swordfish and the halibut were both excellent. The sides that came with the fish were rather bland, but that wasn't a big concern. We weren't crazy about the appetizer we shared, scallops that were completely overpowered by the citrus sauce they were in. We would definitely eat there again, we will just be sure to focus on their strengths (i.e., mesquite grilled fish, simply prepared).
Hello Dana Point Chowhounders-
Husband and I will be in Dana Point this weekend for the Scottish Games. Do these recommendations still stand?
We are adventurous diners and love a variety of foods/dining styles, from small corner shops to white-tablecloth rooms.
We are staying in San Onofre so any choices toward there would be appreciated.
Thank you in advance!