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re: daveyj
Just got home from Don Peppe....OUTSTANDING!!! Salad, baked clams, spaghetti with the pink clam sauce. That was the first time I tried the pink sauce, very similiar to the white sauce. Eggplant rollatini, shrimp with marinara, a side of brocolli rabe, and to finish it off, some tortoni. How can you go wrong?
Thinking about it, please let me know who has better baked clams. I would love to try em out.
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re: Nancy191
The house wine served chilled is the way to go.
There are plenty of dishes that are outstanding.
Baked Clams
Linguini Marichiare Vongole
Lobster Fra Diavalo over linguini
Shrimp Luciano
Shrimp in Red Sauce
Stuffed Artichoke
Sausages Peppers and Onions
Chicken Scarpariello (with sausages pepper onions and potatos it becomes Chicken Contadina)
Veal Don Peppe
Chinese ChickenOff the top of my head.
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