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Mar 17, 2009 08:48 AM

parsnip mushroom risotto

this dish came out so well, i had to share. i used the parsnip rosemary risotto recipe from epicurious but made some changes:

- We only had 3 parsnips
- We added about 2 C of chopped mushrooms

you really should follow the suggestion to drizzle balsamic vinegar on it before eating, too. it's amazingly yummy.


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