I'm heading down to Atlanta tomorrow and of course I've been reviewing the CH board and devouring menus. (I'm thinking Hometown Barbeque in Lawrenceville since I'll be starting off in Suwanee. Also on my list are Mary Mac's, JTC Kitchen, Holeman and Finch, The Colonade....other suggestions are welcome).
I'm a northerner. What's the deal with Brunswick Stew? Is it a main dish? A side dish? A must try? And if so, where? Thanks!
Best brunswick stew in Atlanta... hands down ... Harold's Barbeque (linked at bottom)
Their cornbread is also outstanding....the barbeque can be hit or miss... and they often run out of one of their meats on any given day.
Skip Mary Macs (i live almost next door to it - NOT worth it). The colonade is an experience and the food is better than Mary Mac's...but there are a lot of other places to go first.
La Pietra Cucina is an Italian spot in Midtown run by a guy who used to work at Babbo... if you want fried chicken and are in town on Tuesday ... get over to Watershed (the chef won a JBA). Must go on the early side as they run out. Star Provisions is an excellent choice for a quick lunch... but you have to grab a seat outside or take the food elsewhere.
H&F is an excellent choice...if you are there after 10 pm...get the burger and don't think twice...only open for dinner and brunch on sunday (1.3 to 3)
Feel free to contact me through my website if you want any more tips.
1198 Howell Mill Rd NW, Atlanta, GA 30318
171 McDonough Blvd SE, Atlanta, GA 30315
La Pietra Cucina
1545 Peachtree Street, Atlanta, GA 30309