Antojitos Guadalajara in Santa Fe Springs
Dinner with family on Saturday night. We brought in a couple of bottles of wine, dry whites. No corkage.
First of all, I love their salsa: verde, moderate to high heat, with a warm garlic savory quality. I had the mojarro relleno con nopales. It was a whole red snapper, fried without batter coating. It was actually smothered, not stuffed, with a tasty mixture of onions, nopales, and yellow bell peppers. The flesh of the fish was perfectly done, and delicious with the cactus mixture.
Another star of the evening was the Siete Mares sopa. I've included the picture below. It had a crazy crab leg, clams, and other delicious stuff. The broth was very nicely flavored.
Several people at the table also got the Coctel de Camaron. A big bowl of tomato broth with cucumbers, onions, tomatoes, shrimp.
We had a great meal!
10941 Norwalk Blvd, Santa Fe Springs, CA 90670