Baking time alterations for Irish Soda Bread
I tacked this question on to the end of the Irish Soda Bread thread, but I doubt anyone will be viewing it anymore. Need some help for tomorrow.
I want to make a recipe for soda bread using 2 cups of white flour. I'd like to split it and make two small round loaves. Do I need to change the baking time? Just watch it and check after 25 minutes or so?
It will be just flour, soda, salt, buttermilk. Thanks for your help.
Consider the other end of the size spectrum: baking powder biscuits, which are those ingredients plus fat, bake in about 10 minutes.
The traditional rule of thumb is to tap the bottom of the cooked round--it should sound hollow. If it sounds dense, it's not cooked.
Thank you, both. I didn't get around to the bread on the 17th, but when I do, I will be sure to plan for a much shorter bake time.